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Awards

 


Here are some of the awards the Ralph's on the Park has been honored to receive over the years...

GAMBIT BEST OF NEW ORLEANS 2014 – Named Ralph’s on the Park the third place winner in the “Best Restaurants with a View” category.

THE TIMES-PICAYUNE, July 2014 – Named Ralph’s on the Park’s Yakkamein dish as on of the 50 things to eat in New Orleans.

LOUISIANA SEAFOOD COOK-OFF, 2014 – Chip Flanagan took home third place for Cobia with Crawfish Tails, Sweet Pea Succotash, and Nantua Sauce.

THE TIMES-PICAYUNE, May 2014 – Gave Ralph’s on the Park’s Yakkamein dish a Gold rating in NOWFE Fleur de Lis Culinary Awards 2014.

BEST CHEFS AMERICA, 2013 – Ralph’s on the Park Executive Chef Chip Flanagan was selected for the book, Best Chefs America, an insider’s list of the most talented chefs in the country, voted by their peers.

AMERICAN CHEFS CORPS, September 2012 – Selected chef Chip Flanagan to be a member of the American Chefs Corps for the Diplomatic Culinary Partnership Initiative.

THE SOUTHERN FOODIE COOKBOOK [SOUTHERN LIVING], September 2012 – Ralph’s on the Park were featured in this cookbook on the Top 100 Best Places to Eat in the South.

NEW ORLEANS MAGAZINE, January 2012 – Ralph’s on the Park took the second highest honors in New Orleans Magazine “Tops of the Town” awards in the Favorite Place for Fine Dining category.

GAMBIT WEEKLY, July, 2011 - Ralph’s on the Park was listed as one of “New Orleans Best Bars 2011” under the category of “Power Bars.”

GAMBIT SUMMER RESTAURANT GUIDE, May, 2011 - The annual guide included select signature dishes from Ralphs on the Park in “1,442 Dishes you Can’t Miss.”

NEW ORLEANS WINE AND FOOD EXPERIENCE, 2011 - Ralph's on the Park Executive Chef Chip Flanagan was awarded the "Silver Medal for Meat and Poultry" for his award winning dish of Braised Lamb, Red Eye Gravy with Poached Egg and Cream Cheese Grits.

THE TIMES-PICAYUNE, FALL DINING GUIDE, 2010 - Reprisal Spring 2011 – The annual “100 Great Places” to eat included Ralph’s on the Park under the best “New American Restaurants” category. The paper reissued the list in the Spring of 2011.

WWL-TV, March 2010 – The “Unknown Food Critic” awarded Ralph’s on the Park 3 stars.

THE TIMES-PICAYUNE, BAR GUIDE, 2010 – Named Ralph’s on the Park the “Happiest Happy Hour” in the 2010 bar guide.

CITYBUSINESS MAGAZINE CULINARY CONNOISSEUR AWARDS, 2010 - Ralph Brennan was honored with the magazines annual “Legends Award.”

THE TIMES-PICAYUNE – 2003, The largest Louisiana newspaper give Ralph’s on the Park the “4 Bean” rating.

NEW ORLEANS MAGAZINE, 2003 – Ralph’s on the Park was titled with the award of “Best New Restaurant” in 2003, its debut year.