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Bubbles & Brunch Menu

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Sundays, 10:30 am - 2 pm

Endless Champagne or Endless Mimosas 14

BRUNCH ON THE PARK 28
1st Course

TURTLE SOUP
finished with sherry

BABY ICEBERG SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

2nd Course

BUTTERMILK CHICKEN SANDWICH
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

3rd Course

MOCHA POTS DE CRÉME
Bailey’s whipped cream, chocolate shavings