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2 Course Lunch

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2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crawfish Daniel
Louisiana crawfish tails, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root
29 / 26 a la carte

Buttermilk Chicken Sandwich
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips
18 / 15 a la carte

Chef’s Special
changes daily; made with seasonal and local products