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2 Course Lunch

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2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crawfish Pasta
Louisiana crawfish tails, housemade pasta, roasted corn, crawfish butter, tomato & pecan pesto
27 / 24 a la carte

Buttermilk Chicken Sandwich
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips
18 / 15 a la carte

Chef’s Special
changes daily; made with seasonal and local products