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Valentine's Weekend Menu

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Celebrate your Valentine all weekend!

3 courses $65.00

FIRST

Chilled Asparagus Salad
arugula, local honey vinaigrette, strawberry, toasted chili pecans

Shrimp Skully
shrimp curls, Skully sauce, smoked almonds, green onions, soy and ginger cream

SECOND

Tempura Fried Scallops
teriyaki glaze, Louisiana popcorn rice, snow peas, eggplant, lemon beurre blanc, pea shoots

Pomegranate Glazed Duck Breast
braised winter greens, duck fat poached baby turnips, cornbread crumble

THIRD

Chocolate and Blood Orange Pots De Crème
Solerno, pistachio nougatine, honey crème fraiche, blood orange supreme

Frozen Passionfruit Sabayon
Champagne, baked coconut meringue, passionfruit curd