3 Appetizers + a Glass of Wine $33

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available at dinner JUNE 1 - AUGUST 31
*denotes a $3 upcharge



Turtle Soup
topped with sherry

Chilled Cucumber & Mint Soup
housemade yogurt

Crab & Mango Salad*
sunflower crackers, crème fraiche, mango pulp vinegar, charred heirloom tomato, radish, sun shoots

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon


Miso Tuna Two Ways*
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli

Parmesan Fried Oysters*
spinach and garlic sauce, lemon, parsley

Crab & Shrimp Toast
blackened shrimp, crab fat crème fraiche, pineapple pickled fennel, Country bread

Smoked Redfish Stuffed Onion
persillade, caramelized anise onion, white wine braised shallot


Tomato & Burrata Salad
Creole & heirloom tomatoes, milk chips, parmesan oil, olive oil powder, arugula sauce

Roasted Eggplant
sumac yogurt, pecans, olive oil, pomegranate dressing

Charred Brussels Sprouts
fried haloumi, za’atar vinaigrette

Hickory Smoked Carrots
chimichurri, queso fresco

Asparagus Tempura
green miso, smoked almonds

Okra Fritters
tamarind chutney, daikon


Alligator Beignets
Weiss beer, white remoulade

Seaweed Pasta
pork belly, cucumber, radish, dashi broth, nori, wakame

Steak Tartare*
dill mousse, celery heart salad, cured egg yolk, brioche

Salsa Verdé Braised Goat
red bean purée, masa cake, lime crema, olive

full dinner menu also available

Sample menu subject to change