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Thanksgiving Menu

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3 Courses $54

APPETIZERS

Turtle Soup
topped with sherry

Turkey & Andouille Gumbo

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Wedge Salad with Shrimp Remoulade
baby iceberg, cucumber, daikon, carrot

Crabmeat Daniel
jumbo lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Parmesan Fried Oysters
spinach and garlic sauce, lemon, parsley

Blue Crab Beignets
pepper jelly crème fraiche

ENTRÉES

Slow Cooked Turkey
oyster dressing, giblet gravy, cranberry compote, roasted sweet potatoes

Blackened Redfish
shrimp and mirliton dressing, baby green beans, blue crab & caviar butter sauce [add $4]

Grilled Filet Mignon
cream cheese spinach, mushroom & red wine sauce, roasted fingerling potatoes [add $6]

Veal & Crabmeat
paneed veal, jumbo lump crabmeat, roasted cauliflower gratin, lemon and veal reduction sauces

Double Cut Pork Chop
cornbread dressing, apple smoked bacon red-eye sauce, kumquat chutney

Butter Crusted Baked Drum
asparagus, popcorn rice, béarnaise sauce

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitake mushrooms, stone ground grits

DESSERTS

Chocolate Doberge
creme anglaise

Lemon Cheesecake
almond shortbread crust, Meyer lemon curd, meringue

Flourless Chocolate Cake
chewy salted caramel, cocoa nib tuille, ganache whipped cream

Cinnamon Bread Pudding
brown sugar bourbon sauce, pecan pralines, bourbon pecan ice cream

Ice Cream

Sorbet



KIDS MENU

$21 - includes first course of veggies & ranch dip and ice cream with chocolate sauce for dessert

Turkey & Gravy green beans, mac & cheese

Chicken Tenders with French Fries

Buttered Pasta Parmesan cheese


SIDES

Oyster Dressing 8

Jumbo Lump Crabmeat 11

Roasted Sweet Potatoes 8

Cornbread Dressing 8

Asparagus with Béarnaise 8