SHOW CONTENT

3 Appetizers + a Glass of Wine $33

  Back to Menus >>


available at dinner JUNE 1 - AUGUST 31

APPETIZERS

Miso Tuna 2 Ways
spicy tartare, miso seared, grilled cabbage, cucumber, sweet chili, wasabi aioli

Pork & Beef Pot Stickers
ginger, green onion, chive oil, black vinegar

Crawfish Daniel Salad
cucumber ribbons, greens, cherry tomatoes, brandy, French dressing

Seaweed Pasta
pork belly, cucumber, radish, charred mushroom, green onion dashi

Alligator Beignets
Weiss beer, white remoulade

Crabmeat Agnolotti
mascarpone & basil filling, garlic, chives

Smoked Redfish Onion
persillade, caramelized anise onion, white wine braised shallot

Cucumber & Mint Soup
poached shrimp, yogurt

Crawfish & Shrimp Toast
blackened shrimp, crawfish crème fraiche, pineapple pickled fennel, country bread

Beef Molé Sopes
poblanos & guajillo chilis, pepitos, lime pickled onion

Salsa Verdé Braised Goat
masa cake, queso fresco, lime crema, red bean purée

Crabmeat & Mango Salad
crème fraiche, sunflower crackers, sprouts, mango vinegar, charred heirloom tomato

Steak Tartare
dill mousse, cured egg yolk, brioche toast

Parmesan Fried Oysters
spinach and garlic sauce, lemon, parsley

Heirloom Tomato Salad
burrata cheese, milk chips, powdered olive oil, arugula

full dinner menu also available

Sample menu subject to change; Select items will incur an upcharge