Performing Arts Dinner Menu

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Menu is available at dinner before Broadway Series Shows, Opera Shows, Ballet Shows, and Symphony Concerts all season long!

1st Course
Turtle Soup topped with sherry

Wedge Salad baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

2nd Course
BBQ Shrimp
New Orleans BBQ shrimp sauce, shiitake mushrooms, toasted garlic bread

Gulf Seafood Crepe
crab, shrimp, fish, cream cheese bechamel, herbed crepes, corn maque choux, crab butter emulsion

Roasted Chicken Breast
Yukon Gold potato purée, mushroom duxelles, roasted chicken jus, thyme, rosemary, oregano

3rd Course
Chocolate Doberge creme anglaise

Ice Cream and Sorbets Please ask your server for today’s selections