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Dessert

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Desserts
PEAR & SABAYON
saffron poached pears, frozen sparkling sabayon, vanilla-saffron reduction, toasted almonds 8

APPLE DUET
apple stuffed fritters, apple brandy panna cotta, orange blossom honey 9

CHOCOLATE BAR
Swiss dark and milk chocolate, chewy caramel, chocolate pecan cookie crust, served with vanilla bean ice cream 9

BANANAS FOSTER BREAD PUDDING
warm banana bread pudding, caramel rum sauce, bananas foster ice cream 8

ICE CREAM AND SORBETS
please ask your server for today’s selections 7

CHEESE PLATE
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 12


Dessert Cocktails
BANANAS FOSTER MARTINI
Absolut Vanilla, Creme de Banana, and butterscotch, shaken with a touch of cream 8

RALPH’S COFFEE
dark roast coffee with chicory, Frangelico, Nocello, whipped cream 8

JAZZ KITCHEN COFFEE
Dark roast coffee with praline liqueur and brandy 8