Dessert
Desserts
CITRUS CUSTARD
Meyer lemon cream, ruby red grapefruit, naval orange, satsuma ice, honey tuile 8
• Chateau Roumieu-Lacoste, Sauternes, 2009 •
STRAWBERRY CHEESECAKE
mascarpone mousse cheesecake, amoretti cookie crust, fresh Louisiana strawberries 8
• Veuve Clicquot Demi-Sec NV Reims, France •
CHOCOLATE DUET
molten chocolate cake, chocolate hazelnut macaron ice cream sandwich 10
• Ralph’s Coffee - Dark roast coffee with chicory, Frangelico, Nocello, whipped cream •
NEW ORLEANS SAMPLER
warm king cake bread pudding, bourbon pecan pie, bananas Foster ice cream 9
• Pineau des Charentes, Pierre Ferrand, France •
ICE CREAM AND SORBETS
please ask your server for today’s selections 6.25
CHEESE PLATE
chef’s selection of imported cheeses served with quince paste, white truffle honey, hazelnuts, and water crackers 16
Dessert Cocktails
KING CAKE MARTINI
New Orleans Spiced Rum, butterscotch schnapps, vanilla schnapps, cream 8
BANANAS FOSTER MARTINI
Absolut Vanilla, Creme de Banana, and butterscotch, shaken with a touch of cream 8
RALPH’S COFFEE
dark roast coffee with chicory, Frangelico, Nocello, whipped cream 8
JAZZ KITCHEN COFFEE
Dark roast coffee with praline liqueur and brandy 8
