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Ralph's on the Park News

 

Dine Near the Park

March 2011 Issue

Outdoor dining is back for the spring season at Ralph's on the Park, where New Orleans native chef Chip Flanagan draws from international tastes to put a spin on local cuisine. Diners can experience array of seafood specials while taking in a panoramic view of City Park. The City Park Salad or the Disgruntled Shrimp (tempura shrimp teriyaki with a spicy chili garlic creme fraiche) are great starters to the Wednesday-Friday lunch featuring the Louisiana Seafood Crepe and the Seared Yellowfin Tuna Salad.

The restaurant has recently launched its "Happy Hour After Hours," which takes place Tuesday through Thursday evenings. Unwind at the bar with $5 specialty cocktail, wine or call-brand liquor, while listening to the melodies of Joe Krown on the piano. Complimentary bar snacks and small plates - at small prices - are available as well.

The Sunday Bubbles and Brunch menu, features mimosas, turtle soup, a choice between barbecue Gulf shrimp and grits or braised lamb, and for dessert, bourbon-soaked banana fritters.

Information, 488-1000, 900 City Park Ave., ralphsonthepark.com

-Natalie Le

www.myneworleans.com/New-Orleans-Magazine/March-2011/Dine-near-the-park/



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