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Insider New Orleans Guide: Chef David Guas Finds a Proper Sazerac

David Guas is a New Orleans native now based in Virginia, where his Bayou Bakery turns out amazing Southern-style sandwiches and sweets such as superb beignets. Here, his favorite places to visit on a trip home.

Best Brunch: Ralph’s on the Park

“There are 150,000 places to have a proper brunch in New Orleans, but this is one of my favorites.” ralphsonthepark.com

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To read the full article, click below.

www.foodandwine.com/articles/david-guas-new-orleans



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