Ralph's on the Park News
Chip Off the New Block
SEPTEMBER 8, 2009
Ralph's on the Park
A new chef and new flavors are turning heads
BY IAN MCNULTY
There's an air of stately permanence at Ralph's on the Park, one that restaurants many times its age often don't achieve. It may come from the bones of the 1860s-era building Ralph Brennan extensively renovated to open his most ambitious restaurant in late 2003, and it's surely abetted by the timeless grace of neighboring City Park.
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