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Chef Chip visits WWL to cook Shrimp Skully, a dish included in our 3 Apps and a Glass of Wine for $33 deal

WWL - August 2nd, 2018

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Louisiana Life Logo

"Ralph’s on the Park at the edge of New Orleans’ City Park will celebrate the 300th anniversary with “Our History Told in Cocktails,” serving up concoctions that not only honor the city’s history but the restaurant’s as well. The building that houses Ralph’s on the Park began as an 1860 coffeehouse and was known for a time as City Park Tavern and Tavern on the Park. Look for drinks that recognize former owners, the turn-of-the-century red light district known as Storyville and the 19th-century gentlemen who dueled under the nearby live oak trees."

Louisiana Life - April 1st, 2018

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Conde Nast Traveler Logo

"Historic City Park lies adjacent to this Brennan family outpost, which sports some stellar views. In true Brennan style, the effusive welcomes come thick and fast as soon as you arrive, and the staff are well trained to explain chef Chip Flanagan’s dishes, as well as the extensive wine list. What could be a run-of-the-mill Creole-French menu in other hands takes some interesting turns: Oysters come in an individual pie or baked with Parmesan, while the rabbit jägerschnitzel is a wonder of Asian fusion ingredients. The menu will please even the most jaded French-Creole cuisine aficionados."

Conde Nast Traveler - February 28th, 2018

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Thrillist Logo

"Unsurprisingly, ya-ka-mein has been appropriated by fine-dining restaurateurs. Ralph's on the Park, for one, dresses up this comfort food while keeping its soul intact."

Thrillist - January 6th, 2018

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USA Today Logo

"Bloody Mary's Across the Country - In New Orleans, Ralph's On the Park makes the Lemon Basil Bloody Mary with lemon and basil-infused vodka, house-made Bloody Mary Mix, basil and lemon."

USA Today - January 1st, 2018

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nola.com Logo

"Ralph Brennan's restaurant near City Park brings back its regular summer deal of three appetizers and a glass of wine for $33. The summer menu has more than 15 appetizer to choose from, including crab and shrimp toast, parmesan fried oysters and smoked redfish stuffed onion."

nola.com - July 12th, 2017

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nola.com Logo

"10 most popular of New Orleans' best restaurants - Ralph's on the Park #8 - 33% of users"

nola.com - July 12th, 2017

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4WWL Logo

"Chef Chip Flanigan has a great deal over at Ralph's on the Park. He shows us how to make appetizers in this video..."

4WWL - July 5th, 2017

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Simone Rathle
simone@simonesez.com | 703.534.8100

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