Cream Cheese Grits

Category: Accompaniments
Serving Size:

Cream Cheese Grits

  • 3/4 cup grits, stone ground
  • 2 cups chicken stock
  • 3/4 cup heavy cream
  • 6 1/2 Tbsp cream cheese
  • 3 Tbsp parmesan cheese
  • Salt and pepper to taste
  • Add water as needed

Combine the grits, chicken stock, heavy cream, a pinch of salt and a pinch of pepper in a pot. Bring to a boil and reduce to a slow simmer.

Stir the grits frequently to prevent sticking and burning.

Continue to cook on a slow simmer making sure to constantly stir the grits if they get to thick before they are tender.


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