Our Team



Ralph Brennan

General Manager

David Hart

Executive Chef, Ralph Brennan Restaurant Group

Haley Bittermann

Executive Chef:

Chip Flanagan

Corporate Executive Pastry Chef:

Brett Gauthier

Corporate Executive Sous Chef

Knut Mjelde

Sous Chefs

Tony Giraud

Holly Garrell

Sales Manager:

Anita Montero (504-488-5100)

Lauren E. Smith

Sales Assistants:

Kim Rollins

Purchasing Manager:

Lewis Smith

Front of the House Manager

Shawn Hardy

Steve Jeansonne

Kevin O'Dwyer