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Coolinary New Orleans Prix-Frixe Menus

August 1 - August 31

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        ["name"]=>
        string(15) "City Park Salad"
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        string(23) "Blackened Shrimp Po-Boy"
        ["description"]=>
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        string(30) "Gulf Shrimp & Vegetable Quiche"
        ["description"]=>
        string(83) "Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam"
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        ["id"]=>
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        ["name"]=>
        string(20) "Key Lime Ice Box Pie"
        ["description"]=>
        string(34) "Graham Cracker Crust, local Citrus"
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        ["description"]=>
        string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise"
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August 1-31, Available Wednesday - Friday

2 Course Lunch - $25

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Tuna Cobb Salad

Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette

Blackened Shrimp Po-Boy

Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw

View All Menus


August 1-31, Available Saturday & Sunday

3 Course Brunch - $45

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Gulf Shrimp & Vegetable Quiche

Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

Grilled Ribeye

12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs

3rd Course

choice of

Key Lime Ice Box Pie

Graham Cracker Crust, local Citrus

Blackout Doberge Cake

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

View All Menus