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[1]=>
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[1]=>
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[1]=>
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array(0) {
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[2]=>
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["choices"]=>
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array(0) {
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array(0) {
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}
[3]=>
array(8) {
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int(3)
["choices"]=>
array(0) {
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["attributes"]=>
array(0) {
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array(0) {
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array(0) {
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}
[4]=>
array(8) {
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["choices"]=>
array(0) {
}
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array(0) {
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array(0) {
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[5]=>
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int(5)
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array(0) {
}
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array(0) {
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array(0) {
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}
}
[2]=>
array(5) {
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["items"]=>
array(6) {
[0]=>
array(8) {
["id"]=>
int(201881765)
["name"]=>
string(23) "Strawberry Doberge Cake"
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int(0)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
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}
[1]=>
array(8) {
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int(1)
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array(0) {
}
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array(0) {
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}
[2]=>
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int(2)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
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array(0) {
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array(0) {
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}
[3]=>
array(8) {
["id"]=>
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["name"]=>
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string(84) "Vanilla Wafer Crusted Banana Cheesecake, Banana Compote, Topped with Chantilly Cream"
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int(3)
["choices"]=>
array(0) {
}
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array(0) {
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array(0) {
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array(0) {
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}
[4]=>
array(8) {
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int(4)
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array(0) {
}
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array(0) {
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array(0) {
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array(0) {
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}
[5]=>
array(8) {
["id"]=>
int(250534485)
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string(36) "Brown Butter Caramel, Candied Pecans"
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int(5)
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array(0) {
}
["attributes"]=>
array(0) {
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array(0) {
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array(0) {
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}
}
}
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array(5) {
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string(10) "Kid's Menu"
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string(13) "3 Courses $25"
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array(0) {
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}
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array(8) {
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string(33) "Veggies with Ranch OR Fresh Fruit"
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}
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}
}
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array(8) {
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int(0)
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array(0) {
}
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array(0) {
}
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array(0) {
}
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array(0) {
}
}
[1]=>
array(8) {
["id"]=>
int(250534488)
["name"]=>
string(15) "Chicken Tenders"
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string(17) "with French Fries"
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int(1)
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array(0) {
}
["attributes"]=>
array(0) {
}
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array(0) {
}
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array(0) {
}
}
[2]=>
array(8) {
["id"]=>
int(250534489)
["name"]=>
string(19) "Gulf Shrimp & Pasta"
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string(15) "Parmesan cheese"
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int(2)
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array(0) {
}
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array(0) {
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array(0) {
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array(0) {
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}
}
}
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array(1) {
[0]=>
array(8) {
["id"]=>
int(250534490)
["name"]=>
string(17) "Vanilla Ice Cream"
["description"]=>
string(20) "with chocolate sauce"
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int(0)
["choices"]=>
array(0) {
}
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array(0) {
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}
3 Courses $65 / 10:30 am - 4:00 pm
1st Course
choice of
Turtle Soup
Finished With Sherry
Shrimp & Okra Gumbo
With Popcorn Rice
Shrimp Remoulade Wedge
Crab Boil Poached Shrimp Remoulade, Baby Iceberg, Cucumbers, Cherry Tomatoes, Garlic Croutons
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Bacon
Berry Salad
Mixed Baby Greens, Local Berries, Feta, Spiced Pecans, Cane Vinaigrette
Crawfish Boil Salad
Seasonal Vegetables Poached in Crawfish Boil Spices, Chilled Louisiana Crawfish, Lemon Vinaigrette
2nd Course
choice of
Grilled Filet
Herb-Roasted Fingerling Potatoes, Creamed Spinach, Béarnaise
Sautéed Veal Paillards & Crabmeat
Cauliflower Purée, Roasted Cauliflower, Lemon-Caper Veal Reduction Sauce
Crawfish Benedict
Crawfish Cakes and Tails, Poached Eggs, Sautéed Spinach, Hollandaise
Gulf Fish Amandine
Brown Butter, Baby Green Beans Sautéed with Sweet Onion, Toasted Almonds, Butter-Poached Potatoes
Blackened Fish
Crab Fat Popcorn Rice, Sautéed Sugar Snap Peas with Sweet Peppers and Spring Onion
BBQ Shrimp & Grits
NOLA BBQ Sauce, Shiitake Mushrooms, Stoneground Grits
3rd Course
choice of
Strawberry Doberge Cake
Chiffon Cake, Louisiana Strawberries, Strawberry Buttercream
Key Lime Icebox Pie
Graham Cracker Crust, Local Citrus
Milk Chocolate Mousse
Brownie Bottom, White Chocolate Whip
Banana Pudding Cheesecake
Vanilla Wafer Crusted Banana Cheesecake, Banana Compote, Topped with Chantilly Cream
Carrot Cake
Toasted Pecans, Warm Spices, Cheesecake Pudding Layers, Cream Cheese Icing
Praline Bread Pudding
Brown Butter Caramel, Candied Pecans
Kid's Menu
3 Courses $25
1st Course
Veggies with Ranch OR Fresh Fruit
2nd Course
choice of
Kids Biscuit
scrambled eggs, bacon, shredded cheese
Chicken Tenders
with French Fries
Gulf Shrimp & Pasta
Parmesan cheese
3rd Course
Vanilla Ice Cream
with chocolate sauce