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NOWFE Perfect Pairing Dinner Reception

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Wednesday, June 7 at 7:00PM - 9:00PM | Tickets Required

NOWFE Perfect Pairing Dinner Reception featuring wines by Michael Corso

Hosted by Executive Chef Knut Mjelde and Donn Danielson [Director of Sales for Michael Corso Selections]

Table 1

Tuna Niçoise

Gulf tuna, bruschetta of Niçoise vegetables, horseradish, shaved egg {paired with Domaine Bunan 'Moulin des Costes' Bandol Rosé 2021}

Fried Chicken Thigh

marinated in Cajun herbs & spices {paired with Domaine Camille Braun Brut Rosé Crémant d'Alsace NV}

Table 2

Grilled Steak

thinly sliced, pan sauce, topped with parsley {paired with Château Maurac Cru Bourgeois Haut-Médoc 2018}

Seared Salmon

parsley pesto, Parmesan {paired with Domaine René Leclerc Bourgogne Rouge 2020}

Table 3

Foie Gras

housemade foie gras torchon, on housemade pain de mie {paired with Château Fontaine Sauternes 2020}

Artisanal Chocolate Board

{paired with A.E. Dor Cognac VSOP}

Table 4

Chef's Reception Table, featuring additional menu items perfectly paired with the evenings featured wines

Charcuterie & Cheese Board

City Park Salad

Crawfish & Corn Soup

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