
array(5) { [0]=> array(5) { ["id"]=> int(47295495) ["name"]=> string(71) "NOWFE Perfect Pairing Dinner Reception featuring wines by Michael Corso" ["description"]=> string(104) "Hosted by Executive Chef Knut Mjelde and Donn Danielson [Director of Sales for Michael Corso Selections]" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(47296603) ["name"]=> string(7) "Table 1" ["description"]=> string(0) "" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(253651310) ["name"]=> string(13) "Tuna Niçoise" ["description"]=> string(135) "Gulf tuna, bruschetta of Niçoise vegetables, horseradish, shaved egg {paired with Domaine Bunan 'Moulin des Costes' Bandol Rosé 2021}" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(253651311) ["name"]=> string(19) "Fried Chicken Thigh" ["description"]=> string(101) "marinated in Cajun herbs & spices {paired with Domaine Camille Braun Brut Rosé Crémant d'Alsace NV}" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(47296604) ["name"]=> string(7) "Table 2" ["description"]=> string(0) "" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(253651312) ["name"]=> string(13) "Grilled Steak" ["description"]=> string(106) "thinly sliced, pan sauce, topped with parsley {paired with Château Maurac Cru Bourgeois Haut-Médoc 2018}" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(253651313) ["name"]=> string(13) "Seared Salmon" ["description"]=> string(80) "parsley pesto, Parmesan {paired with Domaine René Leclerc Bourgogne Rouge 2020}" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [3]=> array(5) { ["id"]=> int(47296605) ["name"]=> string(7) "Table 3" ["description"]=> string(0) "" ["order_num"]=> int(3) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(253651315) ["name"]=> string(9) "Foie Gras" ["description"]=> string(100) "housemade foie gras torchon, on housemade pain de mie {paired with Château Fontaine Sauternes 2020}" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(253651314) ["name"]=> string(25) "Artisanal Chocolate Board" ["description"]=> string(34) "{paired with A.E. Dor Cognac VSOP}" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [4]=> array(5) { ["id"]=> int(47296606) ["name"]=> string(7) "Table 4" ["description"]=> string(105) "Chef's Reception Table, featuring additional menu items perfectly paired with the evenings featured wines" ["order_num"]=> int(4) ["items"]=> array(3) { [0]=> array(8) { ["id"]=> int(253651316) ["name"]=> string(26) "Charcuterie & Cheese Board" ["description"]=> string(0) "" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(253651317) ["name"]=> string(15) "City Park Salad" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [2]=> array(8) { ["id"]=> int(253651318) ["name"]=> string(20) "Crawfish & Corn Soup" ["description"]=> string(0) "" ["order_num"]=> int(2) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
Wednesday, June 7 at 7:00PM - 9:00PM | Tickets Required
NOWFE Perfect Pairing Dinner Reception featuring wines by Michael Corso
Hosted by Executive Chef Knut Mjelde and Donn Danielson [Director of Sales for Michael Corso Selections]
Table 1
Tuna Niçoise
Gulf tuna, bruschetta of Niçoise vegetables, horseradish, shaved egg {paired with Domaine Bunan 'Moulin des Costes' Bandol Rosé 2021}
Fried Chicken Thigh
marinated in Cajun herbs & spices {paired with Domaine Camille Braun Brut Rosé Crémant d'Alsace NV}
Table 2
Grilled Steak
thinly sliced, pan sauce, topped with parsley {paired with Château Maurac Cru Bourgeois Haut-Médoc 2018}
Seared Salmon
parsley pesto, Parmesan {paired with Domaine René Leclerc Bourgogne Rouge 2020}
Table 3
Foie Gras
housemade foie gras torchon, on housemade pain de mie {paired with Château Fontaine Sauternes 2020}
Artisanal Chocolate Board
{paired with A.E. Dor Cognac VSOP}
Table 4
Chef's Reception Table, featuring additional menu items perfectly paired with the evenings featured wines
Charcuterie & Cheese Board
City Park Salad
Crawfish & Corn Soup