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Restaurant Week

at Lunch, Brunch and Dinner

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array(11) {
  [0]=>
  array(5) {
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    ["name"]=>
    string(18) "2 Course Lunch $25"
    ["description"]=>
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      array(8) {
        ["id"]=>
        int(235951381)
        ["name"]=>
        string(15) "City Park Salad"
        ["description"]=>
        string(80) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon"
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    ["name"]=>
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        ["name"]=>
        string(22) "Spicy Chicken Sandwich"
        ["description"]=>
        string(99) "Fried Breaded Chicken Breast Marinated in Hot Sauce, Sriracha Aioli, Gruyere Cheese, Nuoc Cham Slaw"
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        ["name"]=>
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        string(73) "Gulf Tuna Loin, Grilled Season's Fresh Vegetables, Green Tomato Chow Chow"
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    ["name"]=>
    string(15) "3 Course Dinner"
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    string(25) "Available Monday - Sunday"
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        ["name"]=>
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      [1]=>
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        ["name"]=>
        string(19) "Classic Turtle Soup"
        ["description"]=>
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        ["name"]=>
        string(24) "Brown Butter Glazed Fish"
        ["description"]=>
        string(102) "Baby Green Beans With Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glaçage, Almond Butter"
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        ["name"]=>
        string(19) "Satsuma Ice Box Pie"
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        string(34) "Graham Cracker Crust, Local Citrus"
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        int(0)
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        string(22) "Black Out Doberge Cake"
        ["description"]=>
        string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise"
        ["order_num"]=>
        int(1)
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  [7]=>
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    ["id"]=>
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    ["name"]=>
    string(19) "3 Course Brunch $45"
    ["description"]=>
    string(27) "Available Saturday & Sunday"
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    ["id"]=>
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    string(10) "1st Course"
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    string(10) "2nd Course"
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      array(8) {
        ["id"]=>
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        ["name"]=>
        string(20) "Steak & Egg Hussarde"
        ["description"]=>
        string(136) "Petite Filet, Roasted Mushrooms, Roasted Garlic Hollandaise, Poached Egg, Marchand De Vin, Neuske's Smoked Ham, Housemade English Muffin"
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        ["id"]=>
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        ["name"]=>
        string(30) "Gulf Shrimp & Vegetable Quiche"
        ["description"]=>
        string(84) "Sautéed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam"
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        string(19) "Satsuma Ice Box Pie"
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        string(34) "Graham Cracker Crust, Local Citrus"
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        int(0)
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        string(21) "Blackout Doberge Cake"
        ["description"]=>
        string(116) "Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise"
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        int(1)
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Available at Lunch, Dinner, and Brunch | June 19-25

2 Course Lunch $25

Available Wednesday-Friday

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Spicy Chicken Sandwich

Fried Breaded Chicken Breast Marinated in Hot Sauce, Sriracha Aioli, Gruyere Cheese, Nuoc Cham Slaw

Grilled Tuna

Gulf Tuna Loin, Grilled Season's Fresh Vegetables, Green Tomato Chow Chow

3 Course Dinner

Available Monday - Sunday

(The dinner entrée price includes your choice of an appetizer and dessert)

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Classic Turtle Soup

Topped with Sherry

2nd Course

choice of

Brown Butter Glazed Fish

Baby Green Beans With Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glaçage, Almond Butter

$45.00

Grilled Ribeye

Mâitre D'hôtel, Grilled Eggplant And Eggplant Creole

$60.00

3rd Course

choice of

Satsuma Ice Box Pie

Graham Cracker Crust, Local Citrus

Black Out Doberge Cake

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

3 Course Brunch $45

Available Saturday & Sunday

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Steak & Egg Hussarde

Petite Filet, Roasted Mushrooms, Roasted Garlic Hollandaise, Poached Egg, Marchand De Vin, Neuske's Smoked Ham, Housemade English Muffin

Gulf Shrimp & Vegetable Quiche

Sautéed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

3rd Course

choice of

Satsuma Ice Box Pie

Graham Cracker Crust, Local Citrus

Blackout Doberge Cake

Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise

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