Surf & Sparkle Menu
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Available at dinner Tuesday-Sunday, beginning January 12th through February 19th
4 Course Lobster Menu | $75
with Champagne & Sparkling pairings | $100
First Course
Roederer Estate, L'Hermitage, Brut, Anderson Valley, CA, 2015
Lobster Bisque
garlic herb crouton
Second Course
Schramsberg, Mirabelle, Brut Rose, CA, NV
Lobster & Citrus Salad
hazelnut vinaigrette, Compostela farms mixed lettuces, toasted hazelnuts, Louisiana citrus
Third Course
Champagne Delamotte, Brut, La Mesnil sur Oger, FR, NV
Lobster Américaine
winter vegetables, artichoke, oyster mushroom, Américaine sauce, butter poached lobster tail, Louisiana caviar
Fourth Course
Chandon, "By the Bay" Blanc de Blancs, Carneros, CA, NV
Satsuma Ice Box Pie
graham cracker crust, local citrus