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array(15) { ["id"]=> int(5028394) ["menu_type"]=> string(4) "Menu" ["location_id"]=> string(18) "ralphs-on-the-park" ["name"]=> string(21) "Surf & Sparkle Dinner" ["description"]=> string(56) "Available at dinner Tuesday-Sunday, through February 6th" ["footnote"]=> string(0) "" ["order_num"]=> int(47) ["currency"]=> string(3) "USD" ["created"]=> string(19) "2022-01-03T15:08:31" ["updated"]=> string(19) "2022-01-13T10:38:13" ["sections"]=> array(5) { [0]=> array(5) { ["id"]=> int(41887181) ["name"]=> string(27) "4 Course Lobster Menu | $75" ["description"]=> string(42) "with Champagne & Sparkling pairings | $100" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(41887182) ["name"]=> string(12) "First Course" ["description"]=> string(53) "Domaine Carneros, Brut, Methode Champenoise, Napa, CA" ["order_num"]=> int(1) ["items"]=> array(1) { [0]=> array(8) { ["id"]=> int(227436044) ["name"]=> string(14) "Lobster Bisque" ["description"]=> string(19) "garlic herb crouton" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(41887183) ["name"]=> string(13) "Second Course" ["description"]=> string(55) "Pierre Sparr, Cremant d'Alsace, Brut Reserve Alsace, FR" ["order_num"]=> int(2) ["items"]=> array(1) { [0]=> array(8) { ["id"]=> int(227436045) ["name"]=> string(22) "Lobster & Citrus Salad" ["description"]=> string(90) "hazelnut vinaigrette, Compostela farms mixed lettuces, toasted hazelnuts, Louisiana citrus" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [3]=> array(5) { ["id"]=> int(41887184) ["name"]=> string(12) "Third Course" ["description"]=> string(45) "Taittinger, Brut, La Francaise, Champagne, FR" ["order_num"]=> int(3) ["items"]=> array(1) { [0]=> array(8) { ["id"]=> int(227436046) ["name"]=> string(19) "Lobster Américaine" ["description"]=> string(111) "winter vegetables, artichoke, oyster mushroom, Américaine sauce, butter poached lobster tail, Louisiana caviar" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [4]=> array(5) { ["id"]=> int(41887185) ["name"]=> string(13) "Fourth Course" ["description"]=> string(37) "Schramsberg, Mirabelle, Brut Rose, CA" ["order_num"]=> int(4) ["items"]=> array(1) { [0]=> array(8) { ["id"]=> int(227436047) ["name"]=> string(19) "Satsuma Ice Box Pie" ["description"]=> string(34) "graham cracker crust, local citrus" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } } ["attribution_image"]=> string(105) "http://a.singleplatform.com/DirectBusinessIntegration/ralphs-on-the-park/provided_by_2.png?sp_dt=20220113" ["attribution_image_link"]=> string(137) "http://www.singleplatform.com/partner-lp?ref=DirectBusinessIntegration&sp_channel=viral&sp_source=publisher&sp_campaign=sp&sp_dt=20220113" ["secure_attribution_image"]=> string(106) "https://a.singleplatform.com/DirectBusinessIntegration/ralphs-on-the-park/provided_by_2.png?sp_dt=20220113" ["secure_attribution_image_link"]=> string(138) "https://www.singleplatform.com/partner-lp?ref=DirectBusinessIntegration&sp_channel=viral&sp_source=publisher&sp_campaign=sp&sp_dt=20220113" }

Available at dinner Tuesday-Sunday, through February 6th

4 Course Lobster Menu | $75
with Champagne & Sparkling pairings | $100

First Course
Domaine Carneros, Brut, Methode Champenoise, Napa, CA

Second Course
Pierre Sparr, Cremant d'Alsace, Brut Reserve Alsace, FR

Third Course
Taittinger, Brut, La Francaise, Champagne, FR

Fourth Course
Schramsberg, Mirabelle, Brut Rose, CA

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