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Available at dinner Tuesday-Sunday, beginning January 12th through February 19th

4 Course Lobster Menu | $75

with Champagne & Sparkling pairings | $100

First Course

Roederer Estate, L'Hermitage, Brut, Anderson Valley, CA, 2015

Lobster Bisque

garlic herb crouton

Second Course

Schramsberg, Mirabelle, Brut Rose, CA, NV

Lobster & Citrus Salad

hazelnut vinaigrette, Compostela farms mixed lettuces, toasted hazelnuts, Louisiana citrus

Third Course

Champagne Delamotte, Brut, La Mesnil sur Oger, FR, NV

Lobster Américaine

winter vegetables, artichoke, oyster mushroom, Américaine sauce, butter poached lobster tail, Louisiana caviar

Fourth Course

Chandon, "By the Bay" Blanc de Blancs, Carneros, CA, NV

Satsuma Ice Box Pie

graham cracker crust, local citrus

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