2 Course $17 Lunch
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Wednesday - Friday
First
Turtle Soup
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
Second
Gulf Shrimp Salad
Grilled Shrimp, Grilled Romaine Lettuce, Garlic Crouton, Parmesan Cheese
Blackened Gulf Fish
Smoked Gouda Grits, Shrimp Veloute Sauce, Green Tomato Chow Chow