COOLinary Menus

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    string(20) "2 Course Lunch - $25"
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        string(15) "City Park Salad"
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        string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon"
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        string(22) "Chef's Soup of the Day"
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    string(10) "2nd Course"
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        ["name"]=>
        string(15) "BBQ Gulf Shrimp"
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        string(34) "NOLA BBQ sauce, shiitake mushrooms"
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        string(19) "Beef Debris Tartine"
        ["description"]=>
        string(126) "braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce"
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    ["name"]=>
    string(21) "3 Course Brunch - $45"
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        ["name"]=>
        string(15) "City Park Salad"
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  [2]=>
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        ["name"]=>
        string(30) "Gulf Shrimp & Vegetable Quiche"
        ["description"]=>
        string(83) "Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam"
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        ["name"]=>
        string(14) "Grilled Ribeye"
        ["description"]=>
        string(46) "12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs"
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  [3]=>
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    string(10) "3rd Course"
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        ["name"]=>
        string(23) "Strawberry Doberge Cake"
        ["description"]=>
        string(60) "chiffon cake, Louisiana strawberries, strawberry buttercream"
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        ["name"]=>
        string(27) "Limoncello Pistachio Mousse"
        ["description"]=>
        string(134) "almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce"
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