COOLinary Menus
array(3) { [0]=> array(5) { ["id"]=> int(43395990) ["name"]=> string(20) "2 Course Lunch - $25" ["description"]=> string(0) "" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(43395991) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602326) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602327) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(43395992) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602328) ["name"]=> string(15) "Tuna Cobb Salad" ["description"]=> string(115) "Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602329) ["name"]=> string(23) "Blackened Shrimp Po-Boy" ["description"]=> string(155) "Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
array(4) { [0]=> array(5) { ["id"]=> int(43395993) ["name"]=> string(21) "3 Course Brunch - $45" ["description"]=> string(0) "" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(43395994) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602331) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602332) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(43395995) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602333) ["name"]=> string(30) "Gulf Shrimp & Vegetable Quiche" ["description"]=> string(83) "Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602334) ["name"]=> string(14) "Grilled Ribeye" ["description"]=> string(46) "12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [3]=> array(5) { ["id"]=> int(43395996) ["name"]=> string(10) "3rd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(3) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602335) ["name"]=> string(20) "Key Lime Ice Box Pie" ["description"]=> string(34) "Graham Cracker Crust, local Citrus" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602336) ["name"]=> string(21) "Blackout Doberge Cake" ["description"]=> string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
August 1-31, Available Wednesday - Friday
2 Course Lunch - $25
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Tuna Cobb Salad
Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette
Blackened Shrimp Po-Boy
Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw
August 1-31, Available Saturday & Sunday
3 Course Brunch - $45
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Gulf Shrimp & Vegetable Quiche
Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
Grilled Ribeye
12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs
3rd Course
choice of
Key Lime Ice Box Pie
Graham Cracker Crust, local Citrus
Blackout Doberge Cake
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise