Crab Fête Menu
Our celebration of Louisiana blue crab season!
3 Course Crab Dinner $48
available at dinner Tues-Sun
She Crab Soup
Louisiana Jumbo Lump Crabmeat, Sherry Wine
Marinated Sliced Cucumber, Carrot And Daikon Radish, Nuoc Cham, Mixed Greens, Chili Dressing, Lime, Cilantro, Basil And Mint
Crab & Scallops
Sautéed Scallops, Butter Poached Louisiana Crab, Crab Butter Beurre Blanc, Louisiana Popcorn Rice With Crab Fat, Petite Mustard Greens And Vidalia Onion, Lemon
Suggested WInes to Pair!
Dr Konstantin Frank, Riesling, Reserve, Finger Lakes, NY 2013
Weingut Keller "Limestone", Riesling Kabinett, Germany 2016
Domaine Weinbach, Gewurtzraminer, Cuvee Theo, Alsace, France 2015