Weekend Brunch
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["name"]=> string(20) "Pear & Spinach Salad" ["description"]=> string(75) "baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette" ["order_num"]=> int(2) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(11) } ["order_num"]=> int(0) } } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [3]=> array(8) { ["id"]=> int(84551723) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon" ["order_num"]=> int(3) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(13) } ["order_num"]=> int(0) } } 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int(179745400) ["name"]=> string(18) "BBQ Shrimp & Grits" ["description"]=> string(53) "NOLA BBQ sauce, shiitake mushrooms, stoneground grits" ["order_num"]=> int(2) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(26) } ["order_num"]=> int(0) } } ["attributes"]=> array(0) { } ["photos"]=> array(1) { [0]=> array(5) { ["photo_id"]=> string(40) "6306d60d894affe70a7a50b0a1677b3c1d0a56a5" ["title"]=> string(0) "" ["type"]=> string(7) "Product" ["url"]=> string(78) "https://photos.singleplatform.com/6306d60d894affe70a7a50b0a1677b3c1d0a56a5.jpg" ["source"]=> string(14) "singleplatform" } } ["additions"]=> array(0) { } } [3]=> array(8) { ["id"]=> int(84551729) ["name"]=> string(19) "City Park Breakfast" ["description"]=> string(91) "2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar 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Saturday & Sunday / 10:30 am - 2:00 pm
Bubbly Bottles!
City Park Sparkler
1 bottle of House Sparkling + Juices
$30.00
Champagne Under the Oaks
1 bottle of Taittinger, La Française, Brut, Epernay, FR, NV + Juices
$70.00
Eye Openers
Ralph's Spiced Bloody Mary
Made with Farmer's Market Veggie and Herb Infused Vodka
$11.00
French 75
Gin, Lemon, Sparkling Wine
$12.00
Hemingway Daiquiri
Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice
$14.00
Aperol Spritz
Aperol, Prosecco, splash soda, orange peel
$13.00
Mr. Bill's Sazerac
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
$16.00
Irish Coffee
Tullamore Dew, Vanilla Simple, Coffee, Whipped Cream
$12.00
Appetizers
Shrimp Skully View Photo of Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
$15.00
Spring Berry Parfait
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
$9.00
Creole Shrimp Dip
chilled Gulf shrimp with lemon, green onions, served with crostini
$11.00
Soup & Salad
Soup of the Day
ask about today's special
$11.00
Pear & Spinach Salad
baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette
$11.00
City Park Salad View Photo of City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
$13.00
Entrées
Mushroom & Manchego Omelette
3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes
$21.00
Brunch Burger View Photo of Brunch Burger
8 oz Wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
$20.00
BBQ Shrimp & Grits View Photo of BBQ Shrimp & Grits
NOLA BBQ sauce, shiitake mushrooms, stoneground grits
$26.00
City Park Breakfast
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage
$21.00
Steak & Egg Hussarde
4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms
$29.00
Pork Dirty Rice Benedict
Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil
$26.00
Shrimp Ravigote Wedge
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
$27.00
Ham & Cheese Croissant Sandwich
Bistro Berkshire ham, Muenster cheese, caramelized onions, and Becnel Farms Persimmon Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette
$19.00
Lagniappe
Stone Ground Grits
$6.00
Applewood Smoked Bacon
$6.00
Crispy Hash Brown Patty
$6.00
Creole Country Jalapeño Cheddar Sausage
$6.00
Buttermilk Biscuits
(2)
$7.00
Croissant
Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves
$5.00
Cajun Hash
crab boiled potatoes, sautéed onion and bell pepper
$8.00
3 Course Brunch - $45
1st Course
choice of
City Park Salad View Photo of City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla crème anglaise
Layered Apple Coffee Cake
caramel sauce, housemade streusel, brown butter buttercream
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms