Reveillon Dinner Menu

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    ["name"]=>
    string(10) "1st Course"
    ["description"]=>
    string(42) "Louis Jadot Gamay Beaujolais-Villages 2020"
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        ["name"]=>
        string(22) "Duck & Andouille Gumbo"
        ["description"]=>
        string(55) "Classic Trinity, Dark Roux, over Louisiana Popcorn Rice"
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    ["name"]=>
    string(10) "2nd Course"
    ["description"]=>
    string(53) "Joseph Drouhin Macon-Bussieres Les Clos Burgundy 2021"
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    ["items"]=>
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        ["id"]=>
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        ["name"]=>
        string(17) "Blackened Redfish"
        ["description"]=>
        string(67) "Served Tableside with Seafood Bouillabaisse and Jumbo Lump Crabmeat"
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  [2]=>
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    ["name"]=>
    string(10) "3rd Course"
    ["description"]=>
    string(54) "Niner Wine Estates Cabernet Sauvignon Paso Robles 2020"
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    ["items"]=>
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      array(8) {
        ["id"]=>
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        ["name"]=>
        string(15) "Steak au Poivre"
        ["description"]=>
        string(108) "Braised Baby Turnips, Truffle Yukon Gold Potatoes, Topped with Fried Oyster Mushrooms and Cognac Cream Sauce"
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    ["name"]=>
    string(10) "4th Course"
    ["description"]=>
    string(35) "Lamberti Prosecco Extra Dry Brut NV"
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    ["items"]=>
    array(1) {
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      array(8) {
        ["id"]=>
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        ["name"]=>
        string(18) "Satsuma Icebox Pie"
        ["description"]=>
        string(25) "With Graham Cracker Crust"
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