Appetizers

Turtle Soup | Finished with Sherry

City Park Salad | Baby Red Oak, Romaine, Louisiana Blueberries, Stilton Blue Cheese

Bananas Foster Dutch Baby | Pancake, Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream

Watermelon & Heirloom Cherry Tomato Salad | Whipped Feta, Basil, Mint, Crispy Quinoa, Tarragon Oil

Coffee-Rubbed Pork Belly | Red-Eye Peas, Louisiana Blueberry, Lemon-Ginger Gel, Microgreens

Pan-Roasted Jerk Shrimp | Curry Creamed Corn, Pickled Kohlrabi

Steak Tartare | Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

Entrées

Slow-Braised Lamb Shank | Duck Dirty Rice, Tri-Color Carrots, Gremolata

Louisiana Crab & Summer Truffle Manicotti | Fresh Ricotta, Mozzarella, Basil, Rose Sauce

Blackened Tuna | Corn-Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce

Pan-Roasted Redfish Piccata | Sautéed Spinach, Roasted Fingerling Potatoes, Caper-Lemon Beurre Blanc

Pan-Roasted Filet Mignon | Baby Green Beans, Horseradish Potato Purée, Red Wine Reduction [+$6]

Cajun-Spiced Pork Chop | Carrot-Ginger Purée, Sautéed Spinach, Balsamic Cherry Reduction

Desserts

Caramelized Banana Crème Brûlée | Silky Custard with Caramel Crust, Slow-Caramelized Bananas, Crisp Tuile

Almond Ricotta Cake | Almond-Scented Cake, Blueberry and Lavender Consommé, Citrus–Ají Amarillo Gel

German Chocolate Bread Pudding | White Chocolate Foam, Pecan Caramel, Toasted Coconut

Strawberry Doberge | Layers of Vanilla Sponge Cake, Strawberry Filling, Strawberry-Infused Buttercream