Restaurant Week

2 Course $25 Lunch Menu

1st Course

Beet Cured Swordfish | Lemon Pearls, Melon And Aji Amarillo Gel, Avocado Oil, Dukkah

Braised Pork Belly | Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gel, Micro Greens

Watermelon And Heirloom Cherry Tomato Salad | Whipped Feta, Basil, Mint, Crispy Quinoa, Tarragon Oil

2nd Course

Blackened Gulf Tuna | Corn And Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce

 Royal Red Shrimp & Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter

Cast-Iron Seared Steak Panzanella | Creole And Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, Smoked Chipotle Vinaigrette

3 Course $56 Dinner Menu

1st Course

Pan-Roasted Jerk Shrimp | Curry creamed corn, pickled kohlrabi

Golden Gazpacho and Louisiana Crab | Summer melon, basil and jalapeño gel, shaved radish

Braised Pork Belly | Red-eye peas, Louisiana blueberries, lemon-ginger gel, microgreens

2nd Course

Blackened Gulf Tuna | Corn and Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce

Vietnamese-Style Redfish On The Half Shell | bok choy, wild mushrooms, ginger, cilantro, citrus ponzu

Bacon-Confit Rabbit Leg | Louisiana eggplant, teardrop tomatoes, Castelvetrano olives, saffron pearl pasta, basil pistou

3rd Course

 Caramelized Banana Crème Brûlée | Silky custard with caramel crust, topped with slow-caramelized bananas, crisp tuile

Almond Ricotta Cake | almond-scented ricotta cake paired with a refined consommé of blueberry and lavender and citrus–ají amarillo gel 

German Chocolate Bread Pudding | white chocolate foam, pecan caramel, toasted coconut

2 Course $36 Brunch Menu

1st Course

Beet Cured Swordfish | Lemon pearls, Melon and Aji Amarillo Gel, Avocado Oil, Dukkah

Pan-Roasted Jerk Shrimp | Curry creamed corn, pickled kohlrabi

Watermelon and Heirloom Cherry Tomato Salad |  whipped feta, basil, mint, crispy quinoa, Tarragon oil

2nd Course

Louisiana Crab Croque Madame | Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg, hand-cut shoestring French fries

Royal Red Shrimp& Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter

Cajun Spiced Hanger Steak | baby green beans, roasted fingerling potatoes, chimichurri sauce