Executive Chef Chip Flanagan was awarded the "Silver Medal for Meat and Poultry" at the 2011 New Orleans Wine and Food Experience. The award winning dish: Braised Lamb, Red Eye Gravy with Poached Egg and Cream Cheese Grits.
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Executive Chef Chip Flanagan was awarded the "Silver Medal for Meat and Poultry" at the 2011 New Orleans Wine and Food Experience. The award winning dish: Braised Lamb, Red Eye Gravy with Poached Egg and Cream Cheese Grits. |