"Historic City Park lies adjacent to this Brennan family outpost, which sports some stellar views. In true Brennan style, the effusive welcomes come thick and fast as soon as you arrive, and the staff are well trained to explain chef Chip Flanagan’s dishes, as well as the extensive wine list. What could be a run-of-the-mill Creole-French menu in other hands takes some interesting turns: Oysters come in an individual pie or baked with Parmesan, while the rabbit jägerschnitzel is a wonder of Asian fusion ingredients. The menu will please even the most jaded French-Creole cuisine aficionados."
Conde Nast Traveler - February 28th, 2018