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Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.

if these walls could talk


900 City Park Avenue
New Orleans, Louisiana 70119


(504) 488-1000

Hours of Operation

Tuesday - Friday, 11:30 am - 2:00 pm

Monday - Sunday, 5:30 pm - 9:00 pm
Friday & Saturday 'til 9:30 pm

Saturday & Sunday, 10:30 am - 2:00 pm

Monday, 3:00 pm - 9:00 pm
Tuesday - Thursday, 11:30 am - 9:00 pm
Friday, 11:30 am - 9:30 pm
Saturday, 10:30 am - 9:30 pm
Sunday, 10:30 am - 9:00 pm


Complimentary Valet Parking


Recommended, but not required. Reserve Online

Credit Payment

American Express, Visa, MasterCard

Dress Code

Smart Casual


Globally Inspired Local Cuisine

Press Inquiries

Simone Rathle | 703.534.8100

Picture of restaurant owner Ralph Brennan

Ralph Brennan


Picture of executive chef Chip Flanagan

Chip Flanagan

Executive Chef

Picture of Assistant General Manager Erick Schmitt

Erick Schmitt

Assistant General Manager

Picture of Manager DKevin O'dwyer

Kevin O'Dwyer


Picture of Executive Sous Chef Knut Mjelde

Knut Mjelde

Executive Sous Chef

Picture of Sales Team

Anita Montero & Hayden Carpenter

Sales Team