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Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.


if these walls could talk
 
 

Address

900 City Park Avenue
New Orleans, Louisiana 70119

Phone

(504) 488-1000

Hours of Operation

Dinner / Curbside
Wednesday & Thursday / 5-9 pm
Friday & Saturday / 5-10 pm
Sunday / CLOSED

Brunch
Saturday & Sunday / 10 am - 2 pm

Reservations

Please Reserve Online or Call 504-488-1000. Reserve Online

Parking

Valet Parking is currently unavailable due to COVID-19. WE INVITE YOU TO SELF-PARK IN OUR FREE, PRIVATE PARKING LOT behind Ralph's on the Park at Dumaine and North Alexander Streets. Ample parking is also available along City Park Avenue.

Credit Payment

American Express, Visa, MasterCard

Dress Code

Smart Casual

Cuisine

Globally Inspired Local Cuisine

Press Inquiries

Simone Rathle
simone@simonesez.com | 703.534.8100


Picture of restaurant owner Ralph Brennan

Ralph Brennan

Owner

Picture of executive chef Chip Flanagan

Chip Flanagan

Executive Chef

Picture of General Manager Caleb Chafin

Caleb Chafin

General Manager

Picture of Manager DKevin O'dwyer

Kevin O'Dwyer

Manager

Picture of Kathryn Brennan

Kathryn Brennan

Manager

Picture of Executive Sous Chef Knut Mjelde

Knut Mjelde

Executive Sous Chef

Family-Style Meal Plus Patriotic Pies.  Click to order online.