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Irish Dinner Menu

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Executive Chef Chip Flanagan is celebrating his Irish heritage with these special menu items during the month of March at dinner. Available from March 9-26

APPETIZERS

Strawberry Cured Salmon
brown soda bread, chive butter, fresh herb salad, strawberry vinaigrette 11

Smoked Fish Soup potato, parsnip, crawfish mousse, crème fraiche 10

Lamb & Guinness Pie
slow braised lamb and root vegetables, blue cheese pastry crust 11

ENTRÉES

Whiskey Glazed Pork Chop
Jameson, Worcestershire, pepper jelly 26

Seared Cod
steamed mussels, and poached oysters, curried mussel sauce, leeks, potato 28

Corned Beef & Colcannon
house cured beef brisket, smashed Yukon gold potato, sautéed kale, dill butter sauce 24

DESSERTS

Apple Cobbler
Guinness ice cream, honeycrisp and granny smith apples, cinnamon streusel 9

Black & Tan Cake
Irish Whiskey syrup, Bailey’s buttercream, golden raisins, toasted pecans, chocolate shavings 10