3 Course Easter Menu

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3 Courses $55


Turtle Soup
topped with sherry

Shrimp & Mirliton Bisque

Shrimp Skully
shrimp curls, Skully sauce, smoked almonds, soy and ginger cream

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Crawfish Remoulade Salad
local lettuce, cherry tomatoes, cucumber ribbons, chervil

Parmesan Fried Oysters
spinach and garlic sauce, lemon, parsley

Creole Shrimp Dip
toasted bread, celery


Herb Roasted Leg of Spring Lamb
charred Brussels sprouts, zinfandel sauce, fingerling potatoes

Grilled Filet Mignon
creamed spinach, bacon béarnaise, crispy fried onions [add $4]

Crawfish Benedict
poached eggs, Louisiana crawfish tails, crawfish fat hollandaise, local squash

Cast Iron Seared Redfish
Louisiana popcorn rice, Crystal beurre blanc, asparagus [add $2]

Gulf Seafood Crépe
crawfish, shrimp, fish, cream cheese béchamel, herbed crepes, smoked tomato sauce, broccoli

BBQ Gulf Shrimp & Grits
cream cheese stone ground grits, shiitake mushrooms, NOLA BBQ sauce

Sautéed Veal Paillards & Crawfish
roasted cauliflower, crawfish butter and lemon sauce, fried capers

Grilled Ribeye
blue cheese compound butter, butter poached potatoes, crispy leeks

Housemade Pappardelle with Mushrooms
organic seasonal mushrooms, roasted onion jus, gruyere cheese


Milk Chocolate Pots De Créme
mint sable, crème fraiche

Banana Bread Pudding
coconut rum sauce, candied walnuts, cinnamon whipped cream

Strawberry Shortcake
Louisiana strawberries, almond cake, whipped cream, almond brittle

Chocolate Doberge Cake
vanilla créme anglaise

Ice Cream & Sorbet


Kid's Brunch
scrambled eggs, grits, bacon

Chicken Tenders & French Fries

Shrimp Pasta
light cream sauce, Parmesan cheese

$21 - includes first course of veggies & ranch dip and ice cream with chocolate sauce for dessert