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Restaurant Week

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2 COURSE LUNCH - $20

FIRST

Chef's Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crabmeat Daniel
Louisiana lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root

Grilled Drum
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce

Chef’s Special
changes daily; made with seasonal and local products

3 COURSE DINNER - $39

FIRST

Turtle Soup
topped with sherry 

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Grilled Shrimp Curry
jumbo Gulf shrimp, red curry, butternut squash, mustard greens, mirliton slaw 

Braised Lamb & Spinach Pappardelle 
braised lamb, oyster mushrooms, pickled eggplant, spinach, pistachio crumble, pistachio pesto & parmesan 

THIRD

Cinnamon Bread Pudding
brown sugar bourbon sauce, pecan pralines, bourbon pecan ice cream