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Ya-ka-mein makes the leap to fine dining
By Susan Langenhennig April 23, 2013 Ya-ka-mein, the downhome noodle soup sought after as a hangover cure, has crossed over into the world of white tablecloths. Later this week, you can order a refined version, with pork belly and a ...
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NOLA Bred, NOLA Fed
By Paul Oswell What's the idea behind one of the most respected culinary names in New Orleans? Simple. "Serving Louisiana's bounty gives the soulfulness to every dish." Ralph Brennan knows of what he speaks. For a man with five acclaimed r...
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Ralph's on the Park serves 'customized' king cakes with fillings on the side
King cake lovers typically fall into one of two camps: those who believe the pastry is merely a cream cheese and fruit-filling delivery device and those who think king cake should be like Rex’s classic beads: purple, green and gold with little to ...
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Where to Get King Cake, For Purists & Progressives Too
January 10, 2013 Ah, The king cake, that oh-so-delicious traditional Gulf Coast Carnival pastry. Braided, ring-shaped cake laced with cinnamon, covered in icing and purple, green and gold sugar, with a plastic baby hidden inside. Or, wait....
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Insider New Orleans Guide: Chef David Guas Finds a Proper Sazerac
David Guas is a New Orleans native now based in Virginia, where his Bayou Bakery turns out amazing Southern-style sandwiches and sweets such as superb beignets. Here, his favorite places to visit on a trip home. Best Brunch: Ralph’s on the Park...
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Pop the Question Here: Secluded Restaurant Tables Across the U.S.
Three ingredients of the perfect marriage proposal: The girl (or guy) of your dreams; a ring she (or he) will love; and a place to pop the question. These are six of the country’s most romantic restaurant tables, each crying for a marriage proposal. ...
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CityBusiness "Best for Business" Restaurants - Group Events
Posted October 25, 2012 By: Greg LaRose The concept for “Best for Business” was developed over several years through the course of countless interviews and conversations with CityBusiness sources. Once we covered the pertinent subject...
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Fifth-Grade Girls at Dibert Dine at Ralph's on the Park with their Sisters
Published on June 10, 2012 By Sheila Stroup For the fifth grade girls at John Dibert Community School, May 31 was a special day. They came to school in party dresses and fancy shoes instead of uniforms, and after morning classes the...
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Two for the Season
Posted May 2012 By Jay Forman Mother’s Day is traditionally one of the highest-volume days of the year and few properties are more adept at handling such a crunch as those in the Ralph Brennan Restaurant Group. Mom will be impressed wi...
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Blue Crab Beignets at Ralph's on the Park
Posted February 14, 2012 Ralph’s on the Park, a charming two-story restaurant with wrap-around balconies and antebellum touches overlooking the grand old oak trees with their whispers of moss, is the quintessential southern establishment...
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