Ralph's on the Park News


Distinct Creole makes Ralph’s on the Park more that just a nice setting

Tuesday, August 16, 2011
BY: Tom Fitzmorris, Restaurant Writer, New Orleans CityBusiness

Ralph’s on the Park was an early purveyor of mostly appetizer menus. Its annual summer offering of three small plates and a glass of wine for $28 is so popular that people continue to ask for it outside the summer months.

That push has resulted in a lopsided menu. By the time you’re done looking over the starters, you almost certainly have enough choices that the entrees become superfluous.

The upstairs private dining rooms, with access to the building’s wrap-around balcony, are among the most scenic in New Orleans. It’s become a very popular place for rehearsal dinners.

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