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Abita Root Beer BBQ Sauce

Category: Sauces, Butters and Dressing
Serving Size:

  • 4 cups diced yellow onion
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 4 cups ketchup
  • 6 cups Abita Root Beer
  • 6 tablespoons brown sugar
  • 3/4 cup worcestershire
  • 1 cup apple cider vinegar
  • 1 teaspoon crystal hot sauce
  • 1/4 cup Steens light cane syrup
  • 2 tablespoon unsalted butter

In a heavy duty pot, cook the onions in the butter until they begin to brown. Add all of the dry ingredients and cook for 2 minutes while stirring. Add all the wet ingredients, bring to a boil, reduce to a simmer and cook for about 10 minutes. Purée the sauce and strain through a fine chinois.

 


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