Christmas Eve Menu
array(4) {
[0]=>
array(5) {
["id"]=>
int(53208969)
["name"]=>
string(12) "First Course"
["description"]=>
string(9) "choice of"
["order_num"]=>
int(0)
["items"]=>
array(6) {
[0]=>
array(8) {
["id"]=>
int(283212224)
["name"]=>
string(24) "Curried Cauliflower Soup"
["description"]=>
string(57) "crispy quinoa, roasted chickpeas, cilantro crème fraiche"
["order_num"]=>
int(0)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[1]=>
array(8) {
["id"]=>
int(283212225)
["name"]=>
string(15) "City Park Salad"
["description"]=>
string(83) "baby red oak, romaine, granny smith apples, stilton blue cheese, apple smoked bacon"
["order_num"]=>
int(1)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[2]=>
array(8) {
["id"]=>
int(283212226)
["name"]=>
string(33) "Bananas Foster Dutch Baby Pancake"
["description"]=>
string(62) "caramelized bananas, Mammoth pecans, mascarpone whipped cream."
["order_num"]=>
int(2)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[3]=>
array(8) {
["id"]=>
int(283212227)
["name"]=>
string(29) "Louisiana Citrus & Beet Salad"
["description"]=>
string(94) "glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette."
["order_num"]=>
int(3)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[4]=>
array(8) {
["id"]=>
int(283212228)
["name"]=>
string(24) "Oysters, Pearls & Caviar"
["description"]=>
string(59) "apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar"
["order_num"]=>
int(4)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[5]=>
array(8) {
["id"]=>
int(283212229)
["name"]=>
string(13) "Steak Tartare"
["description"]=>
string(73) "Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini"
["order_num"]=>
int(5)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
}
}
[1]=>
array(5) {
["id"]=>
int(53208970)
["name"]=>
string(13) "Second Course"
["description"]=>
string(9) "choice of"
["order_num"]=>
int(1)
["items"]=>
array(7) {
[0]=>
array(8) {
["id"]=>
int(283212230)
["name"]=>
string(24) "Louisiana Blue Crab Cake"
["description"]=>
string(55) "poached egg, sautéed spinach, Cajun-spiced hollandaise"
["order_num"]=>
int(0)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[1]=>
array(8) {
["id"]=>
int(283212231)
["name"]=>
string(32) "Louisiana Shrimp & Unicorn Grits"
["description"]=>
string(77) "pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce"
["order_num"]=>
int(1)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[2]=>
array(8) {
["id"]=>
int(283212232)
["name"]=>
string(23) "Speckled Trout Amandine"
["description"]=>
string(87) "Roasted Sunchoke, Crossbreed cauliflower, fingerling potatoes Black garlic Beurre Blanc"
["order_num"]=>
int(2)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[3]=>
array(8) {
["id"]=>
int(283212233)
["name"]=>
string(32) "Cast Iron Seared Beef Tenderloin"
["description"]=>
string(61) "Black truffle Potato Mousseline, broccolini, Cognac reduction"
["order_num"]=>
int(3)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[4]=>
array(8) {
["id"]=>
int(283212234)
["name"]=>
string(17) "Blackened Redfish"
["description"]=>
string(80) "shrimp & mirliton dressing, baby green beans, Louisiana Meyer lemon beurre blanc"
["order_num"]=>
int(4)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[5]=>
array(8) {
["id"]=>
int(283212235)
["name"]=>
string(12) "Steak & Eggs"
["description"]=>
string(62) "12 ounce ribeye, two fried eggs, Cajun hash, chimichurri sauce"
["order_num"]=>
int(5)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[6]=>
array(8) {
["id"]=>
int(283212236)
["name"]=>
string(16) "Oxtail Manicotti"
["description"]=>
string(77) "fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus"
["order_num"]=>
int(6)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
}
}
[2]=>
array(5) {
["id"]=>
int(53208971)
["name"]=>
string(12) "Third Course"
["description"]=>
string(9) "choice of"
["order_num"]=>
int(2)
["items"]=>
array(5) {
[0]=>
array(8) {
["id"]=>
int(283212237)
["name"]=>
string(20) "Warm Fuji Apple Rose"
["description"]=>
string(37) "Oat Crumble, Vanilla-Ginger Ice Cream"
["order_num"]=>
int(0)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[1]=>
array(8) {
["id"]=>
int(283212238)
["name"]=>
string(23) "Chestnut Crème Brulée"
["description"]=>
string(59) "salted caramel popcorn, chocolate bark with candied oranges"
["order_num"]=>
int(1)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[2]=>
array(8) {
["id"]=>
int(283212239)
["name"]=>
string(20) "Dueling Doberge Cake"
["description"]=>
string(48) "DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge"
["order_num"]=>
int(2)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[3]=>
array(8) {
["id"]=>
int(283212240)
["name"]=>
string(19) "Ice Cream & Sorbets"
["description"]=>
string(36) "Please ask about today's selections."
["order_num"]=>
int(3)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[4]=>
array(8) {
["id"]=>
int(283212241)
["name"]=>
string(21) "Praline Bread Pudding"
["description"]=>
string(35) "brown butter caramel, pecan praline"
["order_num"]=>
int(4)
["choices"]=>
array(0) {
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
}
}
[3]=>
array(5) {
["id"]=>
int(53208972)
["name"]=>
string(6) "Extras"
["description"]=>
string(0) ""
["order_num"]=>
int(3)
["items"]=>
array(4) {
[0]=>
array(8) {
["id"]=>
int(283212242)
["name"]=>
string(26) "Shrimp & Mirliton Dressing"
["description"]=>
string(0) ""
["order_num"]=>
int(0)
["choices"]=>
array(1) {
[0]=>
array(5) {
["name"]=>
string(0) ""
["unit"]=>
string(0) ""
["calories"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
string(0) ""
}
["prices"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
int(10)
}
["order_num"]=>
int(0)
}
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[1]=>
array(8) {
["id"]=>
int(283212243)
["name"]=>
string(13) "Truffle Fries"
["description"]=>
string(22) "hand-cut, truffle mayo"
["order_num"]=>
int(1)
["choices"]=>
array(1) {
[0]=>
array(5) {
["name"]=>
string(0) ""
["unit"]=>
string(0) ""
["calories"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
string(0) ""
}
["prices"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
int(10)
}
["order_num"]=>
int(0)
}
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[2]=>
array(8) {
["id"]=>
int(283212244)
["name"]=>
string(13) "Shrimp Skully"
["description"]=>
string(102) "tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream"
["order_num"]=>
int(2)
["choices"]=>
array(1) {
[0]=>
array(5) {
["name"]=>
string(0) ""
["unit"]=>
string(0) ""
["calories"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
string(0) ""
}
["prices"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
int(15)
}
["order_num"]=>
int(0)
}
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
[3]=>
array(8) {
["id"]=>
int(283212245)
["name"]=>
string(22) "Sautéed Garlic Shrimp"
["description"]=>
string(0) ""
["order_num"]=>
int(3)
["choices"]=>
array(1) {
[0]=>
array(5) {
["name"]=>
string(0) ""
["unit"]=>
string(0) ""
["calories"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
string(0) ""
}
["prices"]=>
array(2) {
["max"]=>
string(0) ""
["min"]=>
int(10)
}
["order_num"]=>
int(0)
}
}
["attributes"]=>
array(0) {
}
["photos"]=>
array(0) {
}
["additions"]=>
array(0) {
}
}
}
}
}
3 Courses $65 / 10:30 am - 3:00 pm
First Course
choice of
Curried Cauliflower Soup
crispy quinoa, roasted chickpeas, cilantro crème fraiche
City Park Salad
baby red oak, romaine, granny smith apples, stilton blue cheese, apple smoked bacon
Bananas Foster Dutch Baby Pancake
caramelized bananas, Mammoth pecans, mascarpone whipped cream.
Louisiana Citrus & Beet Salad
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette.
Oysters, Pearls & Caviar
apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar
Steak Tartare
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Second Course
choice of
Louisiana Blue Crab Cake
poached egg, sautéed spinach, Cajun-spiced hollandaise
Louisiana Shrimp & Unicorn Grits
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Speckled Trout Amandine
Roasted Sunchoke, Crossbreed cauliflower, fingerling potatoes Black garlic Beurre Blanc
Cast Iron Seared Beef Tenderloin
Black truffle Potato Mousseline, broccolini, Cognac reduction
Blackened Redfish
shrimp & mirliton dressing, baby green beans, Louisiana Meyer lemon beurre blanc
Steak & Eggs
12 ounce ribeye, two fried eggs, Cajun hash, chimichurri sauce
Oxtail Manicotti
fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus
Third Course
choice of
Warm Fuji Apple Rose
Oat Crumble, Vanilla-Ginger Ice Cream
Chestnut Crème Brulée
salted caramel popcorn, chocolate bark with candied oranges
Dueling Doberge Cake
DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge
Ice Cream & Sorbets
Please ask about today's selections.
Praline Bread Pudding
brown butter caramel, pecan praline
Extras
Shrimp & Mirliton Dressing
$10.00
Truffle Fries
hand-cut, truffle mayo
$10.00
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
$15.00
Sautéed Garlic Shrimp
$10.00