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Christmas Eve Menu

array(4) {
  [0]=>
  array(5) {
    ["id"]=>
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    ["name"]=>
    string(12) "First Course"
    ["description"]=>
    string(9) "choice of"
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    ["items"]=>
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      [0]=>
      array(8) {
        ["id"]=>
        int(283212224)
        ["name"]=>
        string(24) "Curried Cauliflower Soup"
        ["description"]=>
        string(57) "crispy quinoa, roasted chickpeas, cilantro crème fraiche"
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      [1]=>
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        ["id"]=>
        int(283212225)
        ["name"]=>
        string(15) "City Park Salad"
        ["description"]=>
        string(83) "baby red oak, romaine, granny smith apples, stilton blue cheese, apple smoked bacon"
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        ["choices"]=>
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        ["attributes"]=>
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      [2]=>
      array(8) {
        ["id"]=>
        int(283212226)
        ["name"]=>
        string(33) "Bananas Foster Dutch Baby Pancake"
        ["description"]=>
        string(62) "caramelized bananas, Mammoth pecans, mascarpone whipped cream."
        ["order_num"]=>
        int(2)
        ["choices"]=>
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        ["attributes"]=>
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      [3]=>
      array(8) {
        ["id"]=>
        int(283212227)
        ["name"]=>
        string(29) "Louisiana Citrus & Beet Salad"
        ["description"]=>
        string(94) "glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette."
        ["order_num"]=>
        int(3)
        ["choices"]=>
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      [4]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(24) "Oysters, Pearls & Caviar"
        ["description"]=>
        string(59) "apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar"
        ["order_num"]=>
        int(4)
        ["choices"]=>
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        ["attributes"]=>
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      [5]=>
      array(8) {
        ["id"]=>
        int(283212229)
        ["name"]=>
        string(13) "Steak Tartare"
        ["description"]=>
        string(73) "Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini"
        ["order_num"]=>
        int(5)
        ["choices"]=>
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        ["attributes"]=>
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  [1]=>
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    ["id"]=>
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    ["name"]=>
    string(13) "Second Course"
    ["description"]=>
    string(9) "choice of"
    ["order_num"]=>
    int(1)
    ["items"]=>
    array(7) {
      [0]=>
      array(8) {
        ["id"]=>
        int(283212230)
        ["name"]=>
        string(24) "Louisiana Blue Crab Cake"
        ["description"]=>
        string(55) "poached egg, sautéed spinach, Cajun-spiced hollandaise"
        ["order_num"]=>
        int(0)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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        ["photos"]=>
        array(0) {
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        ["additions"]=>
        array(0) {
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      }
      [1]=>
      array(8) {
        ["id"]=>
        int(283212231)
        ["name"]=>
        string(32) "Louisiana Shrimp & Unicorn Grits"
        ["description"]=>
        string(77) "pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce"
        ["order_num"]=>
        int(1)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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        ["photos"]=>
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        ["additions"]=>
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      [2]=>
      array(8) {
        ["id"]=>
        int(283212232)
        ["name"]=>
        string(23) "Speckled Trout Amandine"
        ["description"]=>
        string(87) "Roasted Sunchoke, Crossbreed cauliflower, fingerling potatoes Black garlic Beurre Blanc"
        ["order_num"]=>
        int(2)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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      [3]=>
      array(8) {
        ["id"]=>
        int(283212233)
        ["name"]=>
        string(32) "Cast Iron Seared Beef Tenderloin"
        ["description"]=>
        string(61) "Black truffle Potato Mousseline, broccolini, Cognac reduction"
        ["order_num"]=>
        int(3)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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      [4]=>
      array(8) {
        ["id"]=>
        int(283212234)
        ["name"]=>
        string(17) "Blackened Redfish"
        ["description"]=>
        string(80) "shrimp & mirliton dressing, baby green beans, Louisiana Meyer lemon beurre blanc"
        ["order_num"]=>
        int(4)
        ["choices"]=>
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        ["attributes"]=>
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      [5]=>
      array(8) {
        ["id"]=>
        int(283212235)
        ["name"]=>
        string(12) "Steak & Eggs"
        ["description"]=>
        string(62) "12 ounce ribeye, two fried eggs, Cajun hash, chimichurri sauce"
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        int(5)
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        ["attributes"]=>
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      [6]=>
      array(8) {
        ["id"]=>
        int(283212236)
        ["name"]=>
        string(16) "Oxtail Manicotti"
        ["description"]=>
        string(77) "fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus"
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        int(6)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        ["additions"]=>
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  }
  [2]=>
  array(5) {
    ["id"]=>
    int(53208971)
    ["name"]=>
    string(12) "Third Course"
    ["description"]=>
    string(9) "choice of"
    ["order_num"]=>
    int(2)
    ["items"]=>
    array(5) {
      [0]=>
      array(8) {
        ["id"]=>
        int(283212237)
        ["name"]=>
        string(20) "Warm Fuji Apple Rose"
        ["description"]=>
        string(37) "Oat Crumble, Vanilla-Ginger Ice Cream"
        ["order_num"]=>
        int(0)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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        ["photos"]=>
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        ["additions"]=>
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      [1]=>
      array(8) {
        ["id"]=>
        int(283212238)
        ["name"]=>
        string(23) "Chestnut Crème Brulée"
        ["description"]=>
        string(59) "salted caramel popcorn, chocolate bark with candied oranges"
        ["order_num"]=>
        int(1)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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        ["photos"]=>
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        ["additions"]=>
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      }
      [2]=>
      array(8) {
        ["id"]=>
        int(283212239)
        ["name"]=>
        string(20) "Dueling Doberge Cake"
        ["description"]=>
        string(48) "DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge"
        ["order_num"]=>
        int(2)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        ["photos"]=>
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        ["additions"]=>
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      }
      [3]=>
      array(8) {
        ["id"]=>
        int(283212240)
        ["name"]=>
        string(19) "Ice Cream & Sorbets"
        ["description"]=>
        string(36) "Please ask about today's selections."
        ["order_num"]=>
        int(3)
        ["choices"]=>
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      [4]=>
      array(8) {
        ["id"]=>
        int(283212241)
        ["name"]=>
        string(21) "Praline Bread Pudding"
        ["description"]=>
        string(35) "brown butter caramel, pecan praline"
        ["order_num"]=>
        int(4)
        ["choices"]=>
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        ["attributes"]=>
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  }
  [3]=>
  array(5) {
    ["id"]=>
    int(53208972)
    ["name"]=>
    string(6) "Extras"
    ["description"]=>
    string(0) ""
    ["order_num"]=>
    int(3)
    ["items"]=>
    array(4) {
      [0]=>
      array(8) {
        ["id"]=>
        int(283212242)
        ["name"]=>
        string(26) "Shrimp & Mirliton Dressing"
        ["description"]=>
        string(0) ""
        ["order_num"]=>
        int(0)
        ["choices"]=>
        array(1) {
          [0]=>
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      [1]=>
      array(8) {
        ["id"]=>
        int(283212243)
        ["name"]=>
        string(13) "Truffle Fries"
        ["description"]=>
        string(22) "hand-cut, truffle mayo"
        ["order_num"]=>
        int(1)
        ["choices"]=>
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            ["name"]=>
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      [2]=>
      array(8) {
        ["id"]=>
        int(283212244)
        ["name"]=>
        string(13) "Shrimp Skully"
        ["description"]=>
        string(102) "tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream"
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      [3]=>
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        ["id"]=>
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        ["name"]=>
        string(22) "Sautéed Garlic Shrimp"
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3 Courses $65 / 10:30 am - 3:00 pm

First Course

choice of

Curried Cauliflower Soup

crispy quinoa, roasted chickpeas, cilantro crème fraiche

City Park Salad

baby red oak, romaine, granny smith apples, stilton blue cheese, apple smoked bacon

Bananas Foster Dutch Baby Pancake

caramelized bananas, Mammoth pecans, mascarpone whipped cream.

Louisiana Citrus & Beet Salad

glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette.

Oysters, Pearls & Caviar

apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar

Steak Tartare

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

Second Course

choice of

Louisiana Blue Crab Cake

poached egg, sautéed spinach, Cajun-spiced hollandaise

Louisiana Shrimp & Unicorn Grits

pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

Speckled Trout Amandine

Roasted Sunchoke, Crossbreed cauliflower, fingerling potatoes Black garlic Beurre Blanc

Cast Iron Seared Beef Tenderloin

Black truffle Potato Mousseline, broccolini, Cognac reduction

Blackened Redfish

shrimp & mirliton dressing, baby green beans, Louisiana Meyer lemon beurre blanc

Steak & Eggs

12 ounce ribeye, two fried eggs, Cajun hash, chimichurri sauce

Oxtail Manicotti

fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus

Third Course

choice of

Warm Fuji Apple Rose

Oat Crumble, Vanilla-Ginger Ice Cream

Chestnut Crème Brulée

salted caramel popcorn, chocolate bark with candied oranges

Dueling Doberge Cake

DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge

Ice Cream & Sorbets

Please ask about today's selections.

Praline Bread Pudding

brown butter caramel, pecan praline

Extras

Shrimp & Mirliton Dressing

$10.00

Truffle Fries

hand-cut, truffle mayo

$10.00

Shrimp Skully

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

$15.00

Sautéed Garlic Shrimp

$10.00

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