20th Anniversary Featured Dinner Entrée

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        string(33) "Grilled Redfish on the Half-Shell"
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        string(152) "skin-on fillet of redfish, roasted garlic beurre monte, with creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce"
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Each month, Chef Knut and his team will select a dish from our 20-year history and feature it at dinner!