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3 Appetizers and a Glass of Wine $38

at Dinner

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Select any 3 appetizers and a glass of featured wine - (a la carte dinner menu also available)

July 6 - September 30

Appetizers

Shrimp, Corn & Jalapeño Fritters

Gulf shrimp, green onion, sour cream

Gulf Shrimp with Smothered Okra & Corn

Louisiana shrimp sautéed with butter and garlic with smothered corn and okra succotash

Seared Brussels Sprouts

with prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée

Classic Turtle Soup

topped with sherry

Shrimp Skully View Photo of Shrimp Skully

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Fried Oysters View Photo of Fried Oysters

cornmeal fried oysters, bourbon-tomato-bacon jam

Coconut Ginger Tuna Ceviche

mango, candied peppers, cucumber ribbons, radish, and mango coulis

City Park Salad View Photo of City Park Salad

baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Beef Debris Tartine

braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast

Grilled Romaine Salad

anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice

Green Apple & Cantaloupe Gazpacho

butter poached shrimp and apple vinegar spheres

Truffle Fries View Photo of Truffle Fries

hand-cut, truffle mayo

Wedge Salad

Hook's cheddar, bacon fat croutons, cherry tomatoes, cucumber, crispy shallots, green onion dressing

Boiled Shrimp Lettuce Wraps

Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade

Featured Wines

Veuve du Vernay, Brut, FR

Kettmeir, Pinot Grigio, Alto Adige, IT, 2021

Villa Viva, Rosé, Cotes du Thau, FR, 2022

Alta Vista Malbec, Mendoza, ARG, 2020

*menu subject to seasonality & change

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