3 Course $45 Brunch

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    ["name"]=>
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        ["name"]=>
        string(29) "Louisiana Citrus & Beet Salad"
        ["description"]=>
        string(93) "Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette"
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        ["name"]=>
        string(33) "Bananas Foster Dutch Baby Pancake"
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        string(61) "Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream"
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        ["name"]=>
        string(31) "Open-Face Louisiana Crab Omelet"
        ["description"]=>
        string(67) "Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Micro Greens"
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        ["name"]=>
        string(23) "Bacon Confit Rabbit Leg"
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        ["name"]=>
        string(18) "Pumpkin Bread-Misu"
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        string(52) "Pumpkin Bread Pudding, Tiramisu Foam, Candied Pecans"
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      [1]=>
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        ["id"]=>
        int(253088737)
        ["name"]=>
        string(21) "Blackout Doberge Cake"
        ["description"]=>
        string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise"
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*Not available during Restaurant Week [June19-23]