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3 Course $45 Brunch

Saturday & Sunday | 10:30 am - 2:00 pm

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*Not available during Restaurant Week [June19-23]

Available Saturday & Sunday

3 Course Brunch - $45

1st Course

choice of

City Park Salad View Photo of City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Gulf Shrimp & Vegetable Quiche View Photo of Gulf Shrimp & Vegetable Quiche

Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

Steak and Eggs

grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus

3rd Course

choice of

Chocolate Doberge Cake

11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise

Limoncello Pistachio Mousse

almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

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