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*Not available during Restaurant Week [June19-23]
Available Saturday & Sunday
3 Course Brunch - $45
1st Course
choice of
City Park Salad View Photo of City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp View Photo of Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge Cake
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise
Layered Apple Coffee Cake
caramel sauce, housemade streusel, brown butter buttercream