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3 Course $45 Brunch

Saturday & Sunday | 10:30 am - 2:00 pm

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August 1-31, Available Saturday & Sunday

3 Course Brunch - $45

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Gulf Shrimp & Vegetable Quiche

Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

Grilled Ribeye

12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs

3rd Course

choice of

Key Lime Ice Box Pie

Graham Cracker Crust, local Citrus

Blackout Doberge Cake

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

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