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Father's Day Brunch

3 Courses $65

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Sunday, June 16 / 10:30 am - 4:00 pm

Dine with Dad!

3 Course Brunch $65* - choice of appetizer, entrée and dessert [a la carte menu unavailable]

Sunday, June 16 | 10:30 am - 4:00 pm | 3 Course $65

First Course

choice of...

Turtle Soup

Finished with Sherry

Shrimp & Corn Soup

sweet summer corn, Louisiana shrimp

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Shrimp Remoulade Wedge

baby iceberg, garlic croutons, cherry tomatoes, cucumber

Berry Salad

mixed baby greens, local berries, goat cheese, spiced pecans, cane vinaigrette

Tuna and Avocado Toast

avocado mousse, onion and mirliton

Second Course

choice of...

Gulf Fish Amandine

Brown butter, baby green beans sautéed with sweet onion, toasted almonds, butter poached potatoes

Ribeye

Maitre d'Hotel Butter, home fry potatoes with Tasso and green garlic

Crab Cake

Sautéed zucchini and squash, remoulade, petite greens with cherry tomato and sliced onion

Grilled Filet Mignon

Herb roasted fingerling potatoes, creamed spinach, béarnaise

Blackened Redfish With Crawfish Tails

Green onion popcorn rice, shrimp and crab veloute, crawfish tails

Duck Breast

Duck dirty rice cake, roasted sweet peppers, blueberry gastrique, mustard salad

Seared Scallops

crab fat rice, asparagus, pickle pepper relish, beurre blanc

Pork Chop

Pork dirty rice, roasted peppers, red wine pork demi-glace

Third Course

choice of...

Blueberry Bread Budding

white chocolate sauce, blueberries, chantilly cream

Limocello Ricotta Chessecake - Gluten Free

housemade limoncello, balsamic roasted strawberries

Triple Chocolate Cherry Mousse

gluten free espresso shortbread, milk chocolate, cherry mousse, dark chocolate crunchy shell

Kid's Menu

3 Courses $25

To Start

Fresh Fruit

Entrées

choice of...

Chicken Tenders

French fries

Gulf Shrimp & Pasta

parmesan cheese

Dessert

Ice Cream & Sorbet

please ask about today's selections

View All Menus


Call 504-488-1000 for Reservations