SOLD OUT
Wednesday, June 8 at 6:30 pm
5 Courses Paired with Silver Oak (Celebrating 50 Years) and Twomey
Executive Chef Knut Mjelde & Winemaker Nate Weis
1st Course
Twomey, Sauvignon Blanc, CA, 2020
GOUGÈRES {Puff Pastry, Gruyere, Green Onion Aioli}
2nd Course
Twomey, Pinot Noir, Anderson Valley, CA, 2018
TRUFFLED CRAWFISH & CORN BISQUE {Summer Peppers, Sweet Summer Corn, Black Truffle}
3rd Course
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2017
ASPARAGUS & CHANTERELLES {Pickled And Crispy Mushrooms, Fines Herbs, Sweet Peppers, Onion Jus}
4th Course
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017 &
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2012
FILET & SHRIMP {Sautéed Gulf Shrimp, Creamed Spinach With Brie, New Orleans BBQ Sauce}
5th Course
Mini Espresso Martini {Tito's, Baileys, Tia Maria, Vanilla Cold Brew Coffee, Espresso}
ASSORTED MIGNARDISE {Blackout Doberge, Salted Caramel Brownie, Key Lime Tartlet, Blueberry Cheesecake}
$175 (inclusive of tax and gratuity)
Call 504-488-1000 To Make Your Reservation