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NOWFE Wine Dinner

Silver Oak & Twomey Wines

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Wednesday, June 8 at 6:30 pm

5 Courses Paired with Silver Oak (Celebrating 50 Years) and Twomey

Executive Chef Knut Mjelde & Twomey Winemaker Justin Hirigoyen


1st Course
Twomey, Sauvignon Blanc, CA, 2020

GOUGÈRES {Puff Pastry, Gruyere, Green Onion Aioli}


2nd Course
Twomey, Pinot Noir, Anderson Valley, CA, 2018

TRUFFLED CRAWFISH & CORN BISQUE {Summer Peppers, Sweet Summer Corn, Black Truffle}


3rd Course
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2017

ASPARAGUS & CHANTERELLES {Pickled And Crispy Mushrooms, Fines Herbs, Sweet Peppers, Onion Jus}


4th Course
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017 &
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2012

FILET & SHRIMP {Sautéed Gulf Shrimp, Creamed Spinach With Brie, New Orleans BBQ Sauce}


5th Course
Mini Espresso Martini {Tito's, Baileys, Tia Maria, Vanilla Cold Brew Coffee, Espresso}

ASSORTED MIGNARDISE {Blackout Doberge, Salted Caramel Brownie, Key Lime Tartlet, Blueberry Cheesecake}


$175 (inclusive of tax and gratuity)

Call 504-488-1000 To Make Your Reservation