NOWFE Wine Dinner with Silver Oak & Twomey
Wednesday, June 5
Passed Appetizers at 6:30 pm
followed by a seated 4 course dinner at 7pm
$200 plus tax and gratuity
Passed Appetizers
Crispy Gulf Oysters with smoked Creole tomato jam
Fried Boudin Balls with Creole honey mustard sauce
Twomey Pinot Noir Russian River Valley 2021
Twomey Pinot Noir Anderson Valley 2021
1st Course
Butter Poached Scallop
with crispy collards, pickled Summer berries, sweet pepper coulis
Twomey Sauvignon Blanc Napa & Sonoma Valley 2022
2nd Course
Blackened Redfish
Farmer’s Market mushrooms, grilled asparagus, leek vinaigrette
Silver Oak Cabernet Sauvignon Alexander Valley 2019
3rd Course
Crawfish Crusted Grilled Filet Mignon
Field peas and cherry tomatoes, roasted garlic aioli
Silver Oak Napa Cabernet Sauvignon Napa Valley 2019
4th Course
Chocolate & Scotch Affogato
Housemade scotch ice cream, chocolate shavings, topped with espresso
Served with Coffee