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Restaurant Week

at Lunch, Brunch and Dinner

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Available at Lunch, Dinner, and Brunch | June 20-26

2 Course Lunch $25

Available Wednesday-Friday

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Sam's Club

Bourbon Tomato Jam, Petite Greens, Bacon, Focaccia Bread, Side Salad with Parmesan and Cherry Tomatoes

BBQ Gulf Shrimp

NOLA BBQ Sauce, Shiitake Mushrooms

3 Course Dinner $50

Available Tuesday - Sunday

1st Course

choice of

Grilled Romaine Salad

Anchovy Vinaigrette, Toasted Garlic Breadcrumbs, Preserved Egg Yolks, Shaved Parmesan, Charred Lemon Slice

Chef's Soup of the Day

2nd Course

choice of

Swordfish & Crawfish Tails

Swordfish Gently Cooked in Butter, Crawfish Tails, Seasonal Vegetables Poached in Crab Boil Spices, Sauce Beurre Blanc

Blackened Ribeye

12oz Ribeye, Confit Cherry Tomato, Garlic Citrus Potatoes, Cognac Peppercorn Veal Reduction, Bleu Cheese Compound Butter

3rd Course

choice of

Key Lime Ice Box Pie

Graham Cracker Crust, Local Citrus

Black Out Doberge Cake

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

3 Course Brunch $45

Available Saturday & Sunday

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Crawfish Benedict

Louisiana Crawfish Cakes and Tails, Sautéed Spinach, Hollandaise

Grilled Ribeye

12 Oz Ribeye, Asparagus, Bacon Jam, Fried Eggs

3rd Course

choice of

Key Lime Ice Box Pie

Graham Cracker Crust, Local Citrus

Blackout Doberge Cake

Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise

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