Celebrate International Women's Month with a Female-Focused Wine Dinner!
Passed Appetizers + 4-Course Menu by Sous Chef Jacqueline DiGiacomo
Featured Wines from Female Winemakers at Flowers Vineyards & Winery, Faust Wines and Ramos Pinto Cellars presented by our Corporate Beverage Director Braithe Tidwell
Passed Hors d’oeuvres
Crispy Puffed Potatoes
With Housemade Crème Fraîche and Bowfin Caviar
Scallop Crudo
Compressed Watermelon Radish, Fermented Cucumber, French Parsley Sauce, Local Country Ham, Pomegranate Seeds, In A Crispy Sesame Pizzelle Cone
paired with Flowers Chardonnay Sonoma Coast 2022
First Course
Ricotta & Swiss Chard Cappelletti
Housemade Ricotta and Local Swiss Chard Stuffed Hand-made Pasta, Preserved Lemon, Served with a Sweet Potato Beurre Monté Sauce
paired with Flowers Rosé Sonoma Coast 2022
Second Course
Ahi Tuna Sashimi
Thinly Sliced Sushi-Grade Gulf Tuna, Ponzu, Mango Foam, Chive Oil, Nori Crisp
paired with Flowers Pinot Noir Sonoma Coast 2022
Third Course
4-Spice Loin of Veal
Braised Collard Green Purée, Charred Fondant Leeks, Confit Carrots, Lotus Root Crisp, Veal Jus
paired with Faust Cabernet Sauvignon Napa Valley 2021
Fourth Course
Local Citrus Panna Cotta
Satsuma Sabayon, Chantilly Cream, Blood Orange Curds, Rosewater Macaron
paired with Ramos Pinto White Port
Sous Chef Jaqueline Digiacomo
$180 (Inclusive of Tax & Gratuity)
PURCHASE TICKETS HERE!