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Food

design element

Brown Butter Glazed Redfish

Nicoise Salad

Crawfish Cakes

Baked Oysters in Puff Pastry

Seafood Crepe

Whole Roasted Fish

BBQ Shrimp

Strawberry French Toast

Overview of Brunch Dishes

Filet Mignon with Bacon Bearnaise Sauce

Grilled Shrimp Curry

Braised Lamb & Spinach Pappardelle

Parmesan Fried Oysters

Grilled Drum

Mississippi Shiitake Agnolotti

Steak Tartare

Crab & Shrimp Toast

Crawfish Cakes

Praline Bread Pudding

Teriyaki Tuna

Turtle Soup

Asparagus Tempura

Lemon Cheesecake

Crabmeat Napoleon

Tomato Tart

Yakamein

Oyster Rockefeller Risotto

Vadouvan Shrimp & Grits

Crabmeat Deviled Eggs

Crabmeat Daniel Salad

Sweet Potato Hummus

Gumbo Poutine

Chicken Schnizel

Chorizo & Red Shrimp Pasta

Straight Laced Burger

Crabmeat Benedict

Wedge Salad

Shrimp Scully

Flourless Chocolate Cake

Assorted Appetizers

Tuna Tartare

Appetizers and Wine

Lemon Posset

Pompano Amandine

Baby Kale Salad

Crab Gratin

Grilled Filet Mignon

Fried Oysters

Seared Octopus

Double-Cut Pork Chop

Satsuma Duck

Crawfish Pasta

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900 City Park Avenue • New Orleans, Louisiana
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Brennan's New Orleans

Ralph Brennan Catering