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3 Course Brunch Menu

3 Course Brunch Menu

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        string(15) "City Park Salad"
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        string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon"
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        string(27) "Meyer Limoncello Cheesecake"
        ["description"]=>
        string(92) "balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)"
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Available Saturday & Sunday

3 Course Brunch - $45

1st Course

choice of

City Park Salad View Photo of City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Vegetable Goat Cheese Quiche with Garlic Shrimp View Photo of Vegetable Goat Cheese Quiche with Garlic Shrimp

sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche

Panéed Veal Grillades

with 2 fried eggs + classic grillades sauce

3rd Course

choice of

Meyer Limoncello Cheesecake

balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)

Triple Chocolate Cherry Mousse {Gluten Free}

milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache

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