3 Course Brunch Menu

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        string(15) "City Park Salad"
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        string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon"
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        ["name"]=>
        string(30) "Gulf Shrimp & Vegetable Quiche"
        ["description"]=>
        string(83) "Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam"
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        ["name"]=>
        string(14) "Grilled Ribeye"
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        string(46) "12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs"
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    string(10) "3rd Course"
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        ["name"]=>
        string(16) "Lemon Icebox Pie"
        ["description"]=>
        string(59) "a classic made with local lemons and a graham cracker crust"
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        string(21) "Blackout Doberge Cake"
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        string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise"
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