Available Saturday & Sunday
3 Course Brunch - $45
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
2nd Course
choice of
Crawfish Benedict
Louisiana Crawfish Cakes And Tails, Sautéed Spinach, Hollandaise
Grilled Ribeye
12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs
3rd Course
choice of
Key Lime Ice Box Pie
Graham Cracker Crust,local Citrus
Blackout Doberge Cake
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
