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3 Course Brunch Menu

3 Course Brunch Menu

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        string(15) "City Park Salad"
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        string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon"
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        string(57) "Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp"
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        string(27) "Meyer Limoncello Cheesecake"
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        string(92) "balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)"
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Available Saturday & Sunday

3 Course Brunch - $45

1st Course

choice of

City Park Salad View Photo of City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp View Photo of Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp

sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche

Panéed Veal Grillades

with 2 fried eggs + classic grillades sauce

3rd Course

choice of

Meyer Limoncello Cheesecake

balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)

Triple Chocolate Cherry Mousse {Gluten Free}

milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache

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