4 Course Réveillon Dinner Menu

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    string(10) "1st Course"
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    string(53) "Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV"
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        string(22) "Duck & Andouille Gumbo"
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    string(10) "2nd Course"
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    string(47) "Patrick Noël, Sancerre, Loire Valley, FR, 2021"
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        string(37) "Seared Gulf Fish Topped with Crabmeat"
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        string(109) "crab fat rice, butternut squash purée, topped with citrus-herb beurre blanc and brown butter jumbo lump crab"
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    string(10) "3rd Course"
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    string(42) "Rombauer, Zinfandel, Napa Valley, CA, 2020"
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        string(17) "Braised Short Rib"
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        string(102) "fig jam, port wine demi glace, garlic & chive Yukon gold potatoes, roasted broccolini and baby carrots"
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    string(10) "4th Course"
    ["description"]=>
    string(49) "Chateâu Laribotte, Sauternes, Bordeaux, FR, 2019"
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        string(9) "Pecan Pie"
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