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Mother's Day 3 Course Menu

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  array(5) {
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    ["name"]=>
    string(16) "Sparkle with Mom"
    ["description"]=>
    string(73) "Specially Selected Sparkling available by the Glass or Bottle | May 10-12"
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        ["name"]=>
        string(32) "Decoy "Limited" Brut Rosé CA NV"
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        ["name"]=>
        string(53) "Chandon "Reserve" Blanc de Blancs Brut Carneros CA NV"
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  [1]=>
  array(5) {
    ["id"]=>
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    ["name"]=>
    string(12) "FIRST COURSE"
    ["description"]=>
    string(9) "choice of"
    ["order_num"]=>
    int(1)
    ["items"]=>
    array(6) {
      [0]=>
      array(8) {
        ["id"]=>
        int(209781679)
        ["name"]=>
        string(11) "Turtle Soup"
        ["description"]=>
        string(20) "finished with Sherry"
        ["order_num"]=>
        int(0)
        ["choices"]=>
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      [1]=>
      array(8) {
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        ["name"]=>
        string(22) "Shrimp & Mirliton Soup"
        ["description"]=>
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        ["order_num"]=>
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      [2]=>
      array(8) {
        ["id"]=>
        int(209781682)
        ["name"]=>
        string(11) "Berry Salad"
        ["description"]=>
        string(78) "Mixed Baby Greens, Local Berries, Goat Cheese, Spiced Pecans, Cane Vinaigrette"
        ["order_num"]=>
        int(2)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        ["photos"]=>
        array(0) {
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        ["additions"]=>
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      [3]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(15) "City Park Salad"
        ["description"]=>
        string(80) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon"
        ["order_num"]=>
        int(3)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        array(0) {
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        ["additions"]=>
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      [4]=>
      array(8) {
        ["id"]=>
        int(209781681)
        ["name"]=>
        string(22) "Shrimp Remoulade Wedge"
        ["description"]=>
        string(87) "Crab Boil Poached Shrimp Remoulade, Baby Iceberg, Cucumbers, Chow Chow, Garlic Croutons"
        ["order_num"]=>
        int(4)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        ["additions"]=>
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      [5]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(20) "Tuna & Avocado Toast"
        ["description"]=>
        string(98) "Diced Marinated LA Tuna, Avocado Mousse, Lemon, Quick Pickled Red Onion and Mirliton, French bread"
        ["order_num"]=>
        int(5)
        ["choices"]=>
        array(0) {
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  [2]=>
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    ["name"]=>
    string(13) "SECOND COURSE"
    ["description"]=>
    string(9) "choice of"
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    int(2)
    ["items"]=>
    array(8) {
      [0]=>
      array(8) {
        ["id"]=>
        int(209781687)
        ["name"]=>
        string(14) "Grilled Ribeye"
        ["description"]=>
        string(52) "Maitre d'Hotel Butter, Cauliflower, Brabant Potatoes"
        ["order_num"]=>
        int(0)
        ["choices"]=>
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      [1]=>
      array(8) {
        ["id"]=>
        int(209781688)
        ["name"]=>
        string(18) "Gulf Fish Amandine"
        ["description"]=>
        string(98) "Brown Butter, Baby Green Beans Sautéed with Sweet Onion, Toasted Almonds, Butter-Poached Potatoes"
        ["order_num"]=>
        int(1)
        ["choices"]=>
        array(0) {
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      [2]=>
      array(8) {
        ["id"]=>
        int(209781689)
        ["name"]=>
        string(22) "Pan-Seared Duck Breast"
        ["description"]=>
        string(79) "Duck Dirty Rice Cake, Roasted Sweet Peppers, Blueberry Gastrique, Mustard Salad"
        ["order_num"]=>
        int(2)
        ["choices"]=>
        array(0) {
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      [3]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(17) "Blackened Redfish"
        ["description"]=>
        string(57) "Green Onion Rice, Shrimp and Crab Veloute, Crawfish Tails"
        ["order_num"]=>
        int(3)
        ["choices"]=>
        array(0) {
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      [4]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(13) "Crawfish Cake"
        ["description"]=>
        string(71) "Louisiana crawfish cakes, sautéed zucchini and squash, white remoulade"
        ["order_num"]=>
        int(4)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
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        array(0) {
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      [5]=>
      array(8) {
        ["id"]=>
        int(265975574)
        ["name"]=>
        string(15) "Seafood Crêpes"
        ["description"]=>
        string(102) "Housemade Tomato Jam, Gulf Fish, Shrimp, Crab Claw Meat, Frisée Lettuce with Balsamic Sautéed Onions"
        ["order_num"]=>
        int(5)
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        array(0) {
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      [6]=>
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        ["name"]=>
        string(13) "Grilled Filet"
        ["description"]=>
        string(61) "Herb-Roasted Fingerling Potatoes, Creamed Spinach, Béarnaise"
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        ["choices"]=>
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      [7]=>
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        ["id"]=>
        int(265975575)
        ["name"]=>
        string(8) "Scallops"
        ["description"]=>
        string(60) "crab fat rice, asparagus, pickle pepper relish, beurre blanc"
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        int(7)
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  [3]=>
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    ["name"]=>
    string(12) "THIRD COURSE"
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    ["order_num"]=>
    int(3)
    ["items"]=>
    array(4) {
      [0]=>
      array(8) {
        ["id"]=>
        int(209781691)
        ["name"]=>
        string(18) "Strawberry Doberge"
        ["description"]=>
        string(170) "fluffy housemade vanilla-lime chiffon cake filled with local strawberry pastry cream, topped with strawberry buttercream and white chocolate, served with a lemon anglaise"
        ["order_num"]=>
        int(0)
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      [1]=>
      array(8) {
        ["id"]=>
        int(209781692)
        ["name"]=>
        string(28) "Bananas Foster Bread Pudding"
        ["description"]=>
        string(38) "Cinnamon, Nutmeg, Bananas Foster Sauce"
        ["order_num"]=>
        int(1)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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      [2]=>
      array(8) {
        ["id"]=>
        int(209781693)
        ["name"]=>
        string(16) "Fresh Fruit Tart"
        ["description"]=>
        string(74) "St. Germaine liqueur and honey pastry cream, fresh local fruit, tart shell"
        ["order_num"]=>
        int(2)
        ["choices"]=>
        array(0) {
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        ["attributes"]=>
        array(0) {
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      }
      [3]=>
      array(8) {
        ["id"]=>
        int(209781694)
        ["name"]=>
        string(25) "Spicy Chocolate Cream Pie"
        ["description"]=>
        string(138) "a buttery-sweet, spiced tart shell, filled with a rich, smoky, pepper-steeped pudding, and topped with a rich dark chocolate whipped cream"
        ["order_num"]=>
        int(3)
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        array(0) {
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        ["additions"]=>
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  [4]=>
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    ["id"]=>
    int(37946530)
    ["name"]=>
    string(9) "Kids Menu"
    ["description"]=>
    string(13) "3 Courses $25"
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    ["name"]=>
    string(12) "FIRST COURSE"
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        ["id"]=>
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        ["name"]=>
        string(11) "Fresh Fruit"
        ["description"]=>
        string(0) ""
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  [6]=>
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    ["id"]=>
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    ["name"]=>
    string(13) "SECOND COURSE"
    ["description"]=>
    string(9) "choice of"
    ["order_num"]=>
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    ["items"]=>
    array(2) {
      [0]=>
      array(8) {
        ["id"]=>
        int(253325919)
        ["name"]=>
        string(15) "Chicken Tenders"
        ["description"]=>
        string(17) "with French Fries"
        ["order_num"]=>
        int(0)
        ["choices"]=>
        array(0) {
        }
        ["attributes"]=>
        array(0) {
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        ["photos"]=>
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        array(0) {
        }
      }
      [1]=>
      array(8) {
        ["id"]=>
        int(253325920)
        ["name"]=>
        string(19) "Gulf Shrimp & Pasta"
        ["description"]=>
        string(20) "with Parmesan Cheese"
        ["order_num"]=>
        int(1)
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        array(0) {
        }
        ["attributes"]=>
        array(0) {
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        ["photos"]=>
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        ["additions"]=>
        array(0) {
        }
      }
    }
  }
  [7]=>
  array(5) {
    ["id"]=>
    int(47236038)
    ["name"]=>
    string(12) "THIRD COURSE"
    ["description"]=>
    string(0) ""
    ["order_num"]=>
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    ["items"]=>
    array(1) {
      [0]=>
      array(8) {
        ["id"]=>
        int(253325921)
        ["name"]=>
        string(17) "Vanilla Ice Cream"
        ["description"]=>
        string(20) "with chocolate sauce"
        ["order_num"]=>
        int(0)
        ["choices"]=>
        array(0) {
        }
        ["attributes"]=>
        array(0) {
        }
        ["photos"]=>
        array(0) {
        }
        ["additions"]=>
        array(0) {
        }
      }
    }
  }
}

3 Courses $75 / 10:30 am - 4:00 pm / Sunday, May 12

Sparkle with Mom

Specially Selected Sparkling available by the Glass or Bottle | May 10-12

Lamberti Prosecco Extra Brut Veneto IT NV

by the Glass $11.00

by the Bottle $44.00

Decoy "Limited" Brut Rosé CA NV

by the Glass $12.00

by the Bottle $48.00

Chandon "Reserve" Blanc de Blancs Brut Carneros CA NV

by the Glass $15.00

by the Bottle $60.00

Champagne Delamotte Brut Le Mesnil sur Oger FR NV

by the Glass $22.00

by the bottle $88.00

FIRST COURSE

choice of

Turtle Soup

finished with Sherry

Shrimp & Mirliton Soup

Berry Salad

Mixed Baby Greens, Local Berries, Goat Cheese, Spiced Pecans, Cane Vinaigrette

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon

Shrimp Remoulade Wedge

Crab Boil Poached Shrimp Remoulade, Baby Iceberg, Cucumbers, Chow Chow, Garlic Croutons

Tuna & Avocado Toast

Diced Marinated LA Tuna, Avocado Mousse, Lemon, Quick Pickled Red Onion and Mirliton, French bread

SECOND COURSE

choice of

Grilled Ribeye

Maitre d'Hotel Butter, Cauliflower, Brabant Potatoes

Gulf Fish Amandine

Brown Butter, Baby Green Beans Sautéed with Sweet Onion, Toasted Almonds, Butter-Poached Potatoes

Pan-Seared Duck Breast

Duck Dirty Rice Cake, Roasted Sweet Peppers, Blueberry Gastrique, Mustard Salad

Blackened Redfish

Green Onion Rice, Shrimp and Crab Veloute, Crawfish Tails

Crawfish Cake

Louisiana crawfish cakes, sautéed zucchini and squash, white remoulade

Seafood Crêpes

Housemade Tomato Jam, Gulf Fish, Shrimp, Crab Claw Meat, Frisée Lettuce with Balsamic Sautéed Onions

Grilled Filet

Herb-Roasted Fingerling Potatoes, Creamed Spinach, Béarnaise

add-on $8.00

Scallops

crab fat rice, asparagus, pickle pepper relish, beurre blanc

THIRD COURSE

choice of

Strawberry Doberge

fluffy housemade vanilla-lime chiffon cake filled with local strawberry pastry cream, topped with strawberry buttercream and white chocolate, served with a lemon anglaise

Bananas Foster Bread Pudding

Cinnamon, Nutmeg, Bananas Foster Sauce

Fresh Fruit Tart

St. Germaine liqueur and honey pastry cream, fresh local fruit, tart shell

Spicy Chocolate Cream Pie

a buttery-sweet, spiced tart shell, filled with a rich, smoky, pepper-steeped pudding, and topped with a rich dark chocolate whipped cream

Kids Menu

3 Courses $25

FIRST COURSE

choice of

Fresh Fruit

SECOND COURSE

choice of

Chicken Tenders

with French Fries

Gulf Shrimp & Pasta

with Parmesan Cheese

THIRD COURSE

Vanilla Ice Cream

with chocolate sauce

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