Restaurant Week Menus
Available at Lunch, Dinner, and Brunch | June 20-26
2 Course Lunch $25
Available Wednesday-Friday
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Sam's Club
Bourbon Tomato Jam, Petite Greens, Bacon, Focaccia Bread, Side Salad with Parmesan and Cherry Tomatoes
BBQ Gulf Shrimp
NOLA BBQ Sauce, Shiitake Mushrooms
3 Course Dinner $50
Available Tuesday - Sunday
1st Course
choice of
Grilled Romaine Salad
Anchovy Vinaigrette, Toasted Garlic Breadcrumbs, Preserved Egg Yolks, Shaved Parmesan, Charred Lemon Slice
Chef's Soup of the Day
2nd Course
choice of
Swordfish & Crawfish Tails
Swordfish Gently Cooked in Butter, Crawfish Tails, Seasonal Vegetables Poached in Crab Boil Spices, Sauce Beurre Blanc
Blackened Ribeye
12oz Ribeye, Confit Cherry Tomato, Garlic Citrus Potatoes, Cognac Peppercorn Veal Reduction, Bleu Cheese Compound Butter
3rd Course
choice of
Key Lime Ice Box Pie
Graham Cracker Crust, Local Citrus
Black Out Doberge Cake
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
3 Course Brunch $45
Available Saturday & Sunday
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Crawfish Benedict
Louisiana Crawfish Cakes and Tails, Sautéed Spinach, Hollandaise
Grilled Ribeye
12 Oz Ribeye, Asparagus, Bacon Jam, Fried Eggs
3rd Course
choice of
Key Lime Ice Box Pie
Graham Cracker Crust, Local Citrus
Blackout Doberge Cake
Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise