Restaurant Week Menus
array(11) { [0]=> array(5) { ["id"]=> int(43671193) ["name"]=> string(18) "2 Course Lunch $25" ["description"]=> string(26) "Available Wednesday-Friday" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(43671194) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951381) ["name"]=> string(15) "City Park Salad" ["description"]=> string(80) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951382) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(43671195) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951383) ["name"]=> string(22) "Spicy Chicken Sandwich" ["description"]=> string(99) "Fried Breaded Chicken Breast Marinated in Hot Sauce, Sriracha Aioli, Gruyere Cheese, Nuoc Cham Slaw" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951384) ["name"]=> string(12) "Grilled Tuna" ["description"]=> string(73) "Gulf Tuna Loin, Grilled Season's Fresh Vegetables, Green Tomato Chow Chow" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [3]=> array(5) { ["id"]=> int(43671196) ["name"]=> string(15) "3 Course Dinner" ["description"]=> string(25) "Available Monday - Sunday" ["order_num"]=> int(3) ["items"]=> array(1) { [0]=> array(8) { ["id"]=> int(253925490) ["name"]=> string(75) "(The dinner entrée price includes your choice of an appetizer and dessert)" ["description"]=> string(0) "" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [4]=> array(5) { ["id"]=> int(43671197) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(4) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951385) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951386) ["name"]=> string(19) "Classic Turtle Soup" ["description"]=> string(18) "Topped with Sherry" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [5]=> array(5) { ["id"]=> int(43671198) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(5) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951387) ["name"]=> string(24) "Brown Butter Glazed Fish" ["description"]=> string(102) "Baby Green Beans With Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glaçage, Almond Butter" ["order_num"]=> int(0) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(45) } ["order_num"]=> int(0) } } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951388) ["name"]=> string(14) "Grilled Ribeye" ["description"]=> string(54) "Mâitre D'hôtel, Grilled Eggplant And Eggplant Creole" ["order_num"]=> int(1) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(60) } ["order_num"]=> int(0) } } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [6]=> array(5) { ["id"]=> int(43671199) ["name"]=> string(10) "3rd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(6) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951389) ["name"]=> string(19) "Satsuma Ice Box Pie" ["description"]=> string(34) "Graham Cracker Crust, Local Citrus" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951390) ["name"]=> string(22) "Black Out Doberge Cake" ["description"]=> string(116) "Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [7]=> array(5) { ["id"]=> int(43671200) ["name"]=> string(19) "3 Course Brunch $45" ["description"]=> string(27) "Available Saturday & Sunday" ["order_num"]=> int(7) ["items"]=> array(0) { } } [8]=> array(5) { ["id"]=> int(43671201) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(8) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951391) ["name"]=> string(15) "City Park Salad" ["description"]=> string(80) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951392) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [9]=> array(5) { ["id"]=> int(43671202) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(9) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951393) ["name"]=> string(20) "Steak & Egg Hussarde" ["description"]=> string(136) "Petite Filet, Roasted Mushrooms, Roasted Garlic Hollandaise, Poached Egg, Marchand De Vin, Neuske's Smoked Ham, Housemade English Muffin" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951394) ["name"]=> string(30) "Gulf Shrimp & Vegetable Quiche" ["description"]=> string(84) "Sautéed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [10]=> array(5) { ["id"]=> int(43671203) ["name"]=> string(10) "3rd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(10) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(235951395) ["name"]=> string(19) "Satsuma Ice Box Pie" ["description"]=> string(34) "Graham Cracker Crust, Local Citrus" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(235951396) ["name"]=> string(21) "Blackout Doberge Cake" ["description"]=> string(116) "Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
Available at Lunch, Dinner, and Brunch | June 19-25
2 Course Lunch $25
Available Wednesday-Friday
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Spicy Chicken Sandwich
Fried Breaded Chicken Breast Marinated in Hot Sauce, Sriracha Aioli, Gruyere Cheese, Nuoc Cham Slaw
Grilled Tuna
Gulf Tuna Loin, Grilled Season's Fresh Vegetables, Green Tomato Chow Chow
3 Course Dinner
Available Monday - Sunday
(The dinner entrée price includes your choice of an appetizer and dessert)
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Classic Turtle Soup
Topped with Sherry
2nd Course
choice of
Brown Butter Glazed Fish
Baby Green Beans With Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glaçage, Almond Butter
$45.00
Grilled Ribeye
Mâitre D'hôtel, Grilled Eggplant And Eggplant Creole
$60.00
3rd Course
choice of
Satsuma Ice Box Pie
Graham Cracker Crust, Local Citrus
Black Out Doberge Cake
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
3 Course Brunch $45
Available Saturday & Sunday
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Steak & Egg Hussarde
Petite Filet, Roasted Mushrooms, Roasted Garlic Hollandaise, Poached Egg, Marchand De Vin, Neuske's Smoked Ham, Housemade English Muffin
Gulf Shrimp & Vegetable Quiche
Sautéed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
3rd Course
choice of
Satsuma Ice Box Pie
Graham Cracker Crust, Local Citrus
Blackout Doberge Cake
Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise